fire extinguisher powerpoint training presentation

Essentials of Fire Fighting ,

5 th Edition

Chapter 6 — Portable Fire Extinguishers

Firefighter I

Fire Extinguishment Methods

• Chain breaking
• Saponification

Portable Extinguisher Expulsion Mechanisms

• Manual pump
• Stored pressure
• Pressure cartridge

Fire Classifications

• Class A fires — Involve ordinary combustibles
• Easily extinguished with water, water-based agents (foam), dry chemicals
• Water most common agent used by fire service

(Continued)

• Class B fires — Involve flammable/�combustible liquids, gases, greases
• Special fire hazards; should not be extinguished until fuel gas shut off
• Special-hazard fires get larger as fuel volume increases
• Extinguishing agents include carbon dioxide, dry chemical, Class B foam
• Class C fires — Involve Class A or B fires created by electrical energy
• Do not use water, water-based agents until electrical energy eliminated
• Recommended method is to turn off or�disconnect electrical power before using appropriate extinguisher
• Class D fires — Involve combustible metals, alloys
• Can be identified by bright white emissions from combustion process
• Class D, dry powder extinguishers work best
• Class K fires — Involve combustible cooking oils
• Examples are vegetable fats that burn at extremely high temperatures
• Most fuels found in commercial kitchens; can also be found in private homes
• Wet chemicals used in extinguishing systems

Pump-Type Water Extinguishers

• Intended for use on small Class A fires only
• All operate in similar manner
• Equipped with single- or double-acting pump

Stored-Pressure Water Extinguishers

• Air-pressurized water extinguishers or pressurized water extinguishers
• Useful for all types of small Class A fires
• Often used for extinguishing hot spots
• Water stored in tank w/air or nitrogen
• Gauge shows pressurization
• Pressure forces water up tube, out hose
• Class A foam concentrate sometimes added

Water-Mist Stored-Pressure Extinguishers

Use deionized water as agent, nozzles produce fine spray instead of stream

Deionized water makes safe for use on energized electrical equipment

Fine spray enhances cooling/soaking characteristics, reduces scattering of burning material

Wet Chemical Stored-Pressure Extinguishers

• Specifically designed to control/extinguish Class K fires in deep fryers
• Contain special potassium-based low-pH agent to cool/suppress fires in unsaturated cooking oils

Courtesy of Ansul Corp.

Clean Agent Extinguishers

• Designed as replacement for Halon 1211, use “clean agents” that discharge as rapidly evaporating liquids that leaves no residue
• Cool/smother fires in Class A, B fuels
• Nonconductive so can be used on Class C
• Approved by U.S. EPA

Carbon Dioxide (CO 2 ) Extinguishers

• Found as both handheld/wheeled units
• Most effective in Class B, C fires
• Have limited reach; gas can be dispersed by wind

Courtesy of Badger Fire Protection

• Carbon dioxide stored under its own pressure as liquefied gas ready for release at any time
• Wheeled units similar to handheld except wheeled are considerably larger

Dry Chemical Extinguishers

• For Class A-B-C fires and/or Class B-C fires; dry powder used on Class D only
• Commonly used today
• Two basic types
• Regular B:C-rated
• Multipurpose and A:B:C-rated
• Commonly used dry chemicals
• Handheld units
• Wheeled units

Controlling/Extinguishing Metal Fires

• Special extinguishing agents, application techniques developed to control/extinguish metal fires
• No single agent controls/extinguishes fires in all combustible metals
• Some powdered agents applied with portable extinguishers, others with shovel or scoop
• Appropriate application technique described in manufacturer’s technical sales literature
• Portable extinguishers for Class D come in both handheld, wheeled units
• Regardless of applicator, powder must be applied in sufficient depth to completely cover burning area to create smothering blanket
• If small amount of burning metal on combustible surface, fire should be covered with powder
• 1 to 2 inch (25 to 50 mm) layer spread nearby, burning metal shoveled onto layer
• After extinguishment, material left undisturbed until cooled

Portable Extinguisher Rating System

• Portable extinguishers classified according to �types of fire they extinguish
• Class A, B also rated according to performance capability
• System based on tests by �UL, ULC

Classifications

• Class A — From 1-A through 40-A
• Class B — From 1-B through 640-B
• Class C — No tests
• Class D — Test fires vary
• Class K — Recognized by UL, ULC since 1996

Multiple Markings

• Extinguishers for more than one class of fire identified by combinations of A, B, and/or C or symbols for each class
• Most common are A-B-C, A-B, B-C
• All must be labeled appropriately
• Unlisted units should not be used
• Ratings for each class are independent

Fire Extinguisher Operation

• Once in position, use PASS method
• P — Pull the pin
• A — Aim the nozzle
• S — Squeeze handles together
• S — Sweep nozzle back and forth

Fire Extinguisher Inspections

• NFPA ® 10 and most fire codes require portable extinguishers inspected at least once/year
• Verify that extinguishers
• Are in designated locations
• Not tampered with or activated
• No obvious damage/other condition
• Three factors determine value
• Serviceability
• Accessibility
• Simplicity of operation
• NFPA ® 10 describes procedures for hydrostatic testing of cylinders

Parts of Fire Extinguisher Inspections

• Ensure extinguisher in proper location/accessible
• Inspect discharge nozzle
• Inspect extinguisher shell
• Check for legible operating instructions on nameplate

INACCESSIBLE

• Check locking pin, tamper seal
• Determine whether full of agent, fully pressurized
• Check for date of previous inspection
• Examine condition of hose/fittings
• If any items deficient, remove from service

Damaged Fire Extinguishers

• Can fail at any time; could result in serious injury
• Leaking, corroded, otherwise damaged shells/cylinders should be discarded or returned to manufacturer for repair
• Only slight damage/corrosion and uncertain whether safe — Should be hydrostatically tested
• If allowed by SOP, leaking hoses, gaskets, nozzles, and loose labels can be replaced by firefighters

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Basic fire & fire extinguisher training-ppt, basic fire fighting training.

• Understand the fire combustion process and different fire classes.
• Understand fire extinguisher types, operating procedures.
• Understand basic firefighting concepts.

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Fire Extinguisher Training - PowerPoint PPT Presentation

• Fire Extinguisher Training

Fire Extinguisher Training – PowerPoint PPT presentation

• Fire Safety, at its most basic, is based upon the principle of keeping fuel sources and ignition sources separate.
• Enough OXYGEN to sustain combustion
• Enough HEAT to reach ignition temperature
• Some FUEL or combustible material
• Together, they produce the CHEMICAL REACTION that is fire
• Fires are classified according to the type of fuel that is burning.
• If you use the wrong type of fire extinguisher on the wrong class of fire, you might make matters worse.
• Its very important to understand the four different fire (fuel) classifications
• Class A Wood, paper, cloth, trash, plasticssolids that are not metals.
• Class B Flammable liquidsgasoline, oil, grease, acetone. Includes flammable gases.
• Class C Electricalenergized electrical equipment. As long as its plugged in.
• Class D Metalspotassium, sodium, aluminum, magnesium. Requires Metal-X, foam, and other special extinguishing agents.
• Most fire extinguishers will have a pictograph label telling you which types of fire the extinguisher is designed to fight.
• For example, a simple water extinguisher might have a label like this
• Different types of fire extinguishers are designed to fight different classes of fire.
• The 3 most common types of fire extinguishers are
• Water (APW)
• Carbon Dioxide (CO2)
• Dry Chemical (ABC, BC, DC)
• 1. Water (APW) Fire Extinguishers
• Using water on a flammable liquid fire could cause the fire to spread.
• Using water on an electrical fire increases the risk of electrocution. If you have no choice but to use an APW on an electrical fire, make sure the electrical equipment is un-plugged or de-energized.
• 2. Carbon Dioxide Fire Extinguishers
• 3. Dry Chemical (ABC) Fire Extinguishers
• You may see them labeled
• DC (for Dry Chemical)
• ABC (can be used on Class A, B, or C fires)
• BC (designed for use on Class B and C fires)
• Its easy to remember how to use a fire extinguisher if you remember the acronym PASS
• Pull the pin
• Aim at the base of the fire
• Squeeze the top handle
• Sweep from side to side
• Fires can be very dangerous and you should always be certain that you will not endanger yourself or others when attempting to put out a fire.
• For this reason, when a fire is discovered
• Assist any person in immediate danger to safety, if it can be accomplished without risk to yourself.
• Call 911 or activate the building fire alarm. The fire alarm will notify the fire department and other building occupants and shut off the air handling system to prevent the spread of smoke.
• . . . before deciding to fight the fire, keep these things in mind
• Know what is burning. If you dont know whats burning, you wont know what kind of extinguisher to use.
• Even if you have an ABC fire extinguisher, there may be something in the fire that is going to explode or produce toxic fumes.
• Is the fire spreading rapidly beyond the point where it started? The time to use an extinguisher is at the beginning stages of the fire.
• If the fire is already spreading quickly, it is best to simply evacuate the building.
• Do not fight the fire if
• You dont have adequate or appropriate equipment. If you dont have the correct type or large enough extinguisher, it is best not to try fighting the fire.
• You might inhale toxic smoke. When synthetic materials such as the nylon in carpeting or foam padding in a sofa burn, they can produce hydrogen cyanide, acrolein, and ammonia in addition to carbon monoxide. These gases can be fatal in very small amounts.
• Your instincts tell you not to. If you are uncomfortable with the situation for any reason, just let the fire department do their job.
• Thank you for your time please visit www.tmvfd.com for dates on classes or contact us for any of the following classes.
• Shelter in Place
• Heart Saver CPR and First Aid
• Health Care Provider CPR
• CPR Instructor
• Blood Bourn Pathogens

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Fire Extinguisher Training

Mar 16, 2013

790 likes | 1.62k Views

D. Fire Extinguisher Training. Objectives. Understand the combustion process and different fire classes. Understand fire extinguisher types, operating procedures, capabilities, and limitations. Understand basic firefighting concepts: R.A.C.E. P.A.S.S. The Combustion Process.

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• understand fire
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Presentation Transcript

D Fire ExtinguisherTraining

Objectives • Understand the combustion process and different fire classes. • Understand fire extinguisher types, operating procedures, capabilities, and limitations. • Understand basic firefighting concepts: • R.A.C.E. • P.A.S.S.

The Combustion Process The Fire Triangle

Fire Classes CElectrical Equipment ATrash Wood Paper • energized electrical equipment • wood • cloth • paper • rubber • many plastics • magnesium • sodium • potassium • titanium • zirconium • other flammable metals • gasoline • oil • grease • tar • oil-based paint • lacquer • flammable gases COMBUSTIBLE B Liquids Grease D METALS

Fire Classes (cont.) CLASS K FIRES • Recently recognized by NFPA 10. • Fires involving combustible vegetable or animal non-saturated cooking fats in commercial cooking equipment. K Cooking Media

Fire Extinguisher Anatomy PRESSURE GAUGE (not found on CO2 extinguishers) DISCHARGE LEVER DISCHARGE LOCKING PIN AND SEAL CARRYING HANDLE DISCHARGE HOSE DATA PLATE DISCHARGE NOZZLE BODY DISCHARGE ORIFICE

Fire Extinguisher Types PRESSURIZED WATER • Class “A” fires only. • 2.5 gal. water (up to 1 minute discharge time). • Has pressure gauge to allow visual capacity check. • 30-40 ft. maximum effective range. • Can be started and stopped as necessary. • Extinguishes by cooling burning material below the ignition point.

Fire Extinguisher Types (cont.) CARBON DIOXIDE (CO2) • Class “B” or “C” fires. • 2 ½ -10 lbs. of CO2 gas (8-30 seconds discharge time). • Has NO pressure gauge--capacity verified by weight. • 3-8 ft. maximum effective range. • Extinguishes by smothering burning materials. • Effectiveness decreases as temperature of burning material increases.

Fire Extinguisher Types (cont.) MULTIPURPOSE DRY CHEMICAL • Class “A”, “B”, or “C” fires. • 2.5-20 lb. dry chemical (ammonium phosphate) pressurized by nitrogen gas (8-25 seconds discharge time). • Has pressure gauge to allow visual capacity check. • 5-20 ft. maximum effective range. • Extinguishes by smothering burning materials.

Fire Extinguisher Types (cont.) HALON • Class “A”, “B”, or “C” fires (smaller sizes ineffective against Class “A”). • 9-17 lb. Halon 1211 (pressurized liquid) released as vapor (8-18 seconds discharge time). • Has pressure gauge to allow visual capacity check. • 9-16 ft. maximum effective range. • Works best in confined area--ideal for electronics fire due to lack of residue. • Extinguishes by smothering burning materials. • Fumes toxic if inhaled.

Fire Extinguisher Types (cont.) COMBUSTIBLE METAL • Class “D” combustible metal fires only. • 30 lb. pressurized dry powder optimized for specific combustible metal (also available in bulk containers for hand scooping onto fire to extinguish). • 6-8 ft. maximum effective range. • To activate, must first open nitrogen cylinder on back to pressurize body. • Extinguishes by smothering burning materials. COMBUSTIBLE D METALS

A Trash Wood Paper A Trash Wood Paper C Electrical Equipment C Electrical Equipment Fire Extinguisher Types (cont.) WET CHEMICAL • Class “A”, “B”,“C”, and “K” fires. • 1.5 gal. of stored pressure PRX wet chemical extinguishing agent (40 sec. discharge time). • 10-12 ft. maximum effective range. • On Class “K” fires, don’t use until after fixed extinguishing system has activated. • Extinguishes by cooling and forming foam blanket to prevent reignition. K Cooking Media

Fire Extinguisher Summary WORKS BY EXTINGUISHER TYPE EFFECTIVE AGAINST PRESSURIZED WATER COOLING CARBON DIOXIDE SMOTHERING MULTIPURPOSE DRY CHEMICAL SMOTHERING SMOTHERING HALON COMBUSTIBLE METAL SMOTHERING D COOLING/ SMOTHERING WET CHEMICAL

R A C E Fire Emergency Response Rescue Alarm Contain Extinguish

Firefighting Decision Criteria • Know locations of extinguishers in your area and how to use them. • Always sound the alarm regardless of fire size. • Avoid smoky conditions.

Decision Tree • Don’t attempt to fight unless: • Alarm is sounded. • Area is being evacuated. • Someone has called for help. • Fire is small and contained. • You have safe egress route (can be reached without exposure to fire). • Available extinguishers are rated for size and type of fire. • If in doubt, evacuate!

P A S S Fighting the Fire Pull the pin Aim low at the base of flames Squeeze the handle Sweep side to side

Fire Hazards

Questions????

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