michigan gov harvest report

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DNR reminds hunters to report deer harvest online

November 13, 2023

The Michigan Department of Natural Resources reminds hunters across the state that deer harvest reporting is once again required this hunting season.

Now in its second year, mandatory harvest reporting of all deer is designed to provide the most efficient and effective data for deer management and conservation. In 2022, 208,408 hunters submitted a harvest report, and nearly 83% of those hunters were able to complete their report in under five minutes.

“We know Michigan’s deer hunters care about quality hunting opportunities and healthy deer herds,” said DNR deer, elk and moose management specialist Chad Stewart. “Each online harvest report takes just a few minutes but provides critical information about hunting experiences and deer abundance all over the state. That means better management recommendations for Michigan’s deer population.”

To facilitate the reporting process and ensure a smooth experience, the DNR offers these tips:

• Download the Michigan DNR Hunt Fish app . The easiest and most convenient way to report a deer harvest is by downloading the official  Michigan DNR Hunt Fish mobile app , signing in or creating an account, then entering the harvest report information.
• Have your hunting license/kill tag number ready . Before reporting a harvest, make sure to have the hunting license/kill tag number for the tag you physically placed on the deer. Taking a picture of the tag with a smartphone can provide a helpful reference.
• Record the confirmation number . After submitting a harvest report, take a moment to wait for the confirmation number to appear, then be sure to write it down or capture a screen shot for your records.

Hunters also have the option to report their harvest online by using a computer or mobile device to access the reporting webpage at  Michigan.gov/DNRHarvestReport . To begin the report, enter your hunting license/kill tag license number and your date of birth.

If you happen to misplace your hunting license/kill tag number, you can log in to  eLicense  using your driver's license and birthdate, or your user ID and password. Then, click on the Harvest Report tab to view the available tags for reporting. If you do not have an existing account, you will have the opportunity to create one to enter a harvest report.

For more information, visit the  DNR deer harvest reporting webpage . If you require assistance or have questions, contact your local  DNR customer service center  or the main DNR Wildlife Division line at 517-284-WILD (9453) during normal business hours, 8 a.m. to 5 p.m. Monday through Friday.

The DNR thanks hunters for their contributions to natural resources conservation and wildlife management and encourages them to fulfill their responsibility to report their deer harvest and actively  participate in conservation efforts . 

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Successful deer hunt? How to report it online

• Updated: Mar. 06, 2023, 1:50 p.m. |
• Published: Sep. 30, 2021, 3:23 p.m.
• Justine Lofton | [email protected]

Deer hunting seasons throughout Michigan are underway and the state has a new way for successful hunters to report their harvest.

Beginning Oct. 1, hunters can report their 2021 deer harvest online. Reporting is optional but highly encouraged as it helps the Michigan Department of Natural Resources manage the state’s deer herd.

RELATED: 2021 deer hunting season is coming up; find your earliest hunt dates

Reporting is quick and easy at michigan.gov/dnrharvestreport , just enter your hunting license number, birth date, deer season (archery, firearm, etc.), date of harvest, the county, the deer management unit where the deer was taken, whether the deer was antlered or anterless, number of antler points, and harvest location. (Location information is kept private and used for statistical purposes only.)

Check out this video for step-by-step information on how to report a deer harvest online.

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Michigan Deer Hunters Reminded of Reporting Requirement; Here’s How to Do It

MDNR Report

Last year, nearly 7,000 deer hunters voluntarily reported their deer harvest online to help test the Michigan Department of Natural Resources’ new reporting system. Starting with the fall 2022 deer seasons, online harvest reporting is required for all hunters who successfully take a deer.

Chad Stewart, the DNR’s deer, elk and moose management specialist, said there are several reasons the department is moving to online harvest reporting, but one of the most important is more precise data.    “The decline in response rate to our post-season mail surveys increases the amount of uncertainty in our harvest estimates, which can lead to incorrect regulation recommendations in some locations,” Stewart said.

Brian Frawley, the DNR wildlife biologist who manages the surveys, agreed.

“Twenty years ago, 75% of recipients responded to the survey, but in recent years we have seen a response rate consistently under 40%,” Frawley said. “If we’re going to provide hunters, wildlife managers and the Michigan Natural Resources Commission with timely, accurate data, we need to change how we collect it.” 

Reporting options

Hunters will have up to 72 hours after taking a deer to report their harvest. The DNR estimates it should take about three to five minutes to complete the report, and there are two ways to do it:

• Report online at Michigan.gov/DNRHarvestReport .
• Use the DNR’s new mobile app – an even faster option – available in the Google Play store (for Android devices) and the Apple App Store .

Hunters who can’t report their harvest due to a lack of internet access or smart device may get help from a family member or friend with access, by providing them with their kill tag license number, date of birth and harvest location to report on the hunter’s behalf. Reporting by phone to the DNR is not possible because of the need for accurate harvest location data, which is provided by selecting the location on a digital map.  

Why is specific location important?

Some hunters have expressed concern about sharing their harvest location, but Stewart stressed the confidentiality and value of that accurate data and how it helps the DNR and, ultimately, hunters.

“While we will have near real-time harvest data available for hunters throughout the season on our website, that data is at the county level,” Stewart said. “Only the DNR will have access to the GPS coordinates of the actual harvest location, which is needed for two very important reasons: more effective disease surveillance, and the ability to build a network of harvest locations over time so we can adapt management guidelines to better align with harvest numbers. That means better overall management recommendations for Michigan’s deer population.”

The move to required online harvest reporting, like any change, will take some time for people to embrace as part of the Michigan hunting experience, but the DNR is confident the ease of reporting and the benefits of better data will outweigh any initial concerns some may have. This first year will be all about familiarizing hunters with the new reporting requirement.

“Above all, we know Michigan’s deer hunters care about quality hunting opportunities and healthy deer herds,” said Stewart. “Each online harvest report takes just a few minutes but provides critical information about hunting experiences and deer abundance all over the state.”

FAQs, assistance

Answers to frequently asked questions are available on the DNR website for this and other questions related to deer harvest reporting.    While the hunters who tested the system last year found it to be a quick and easy process as outlined in this video, assistance for those experiencing technical difficulties will be available at a variety of locations around the state or by calling 517-284-9453 during normal business hours.

For those who would also like to commemorate the 2022 season with a deer patch, they will be available for purchase later this fall at Michigan.gov/DNRLicenses or in the DNR mobile app for $8 each, while supplies last. 

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Michigan deer hunters now have to report their harvest online: Here are answers to common questions

‘do i still have to report my deer if i process it myself’.

Kayla Clarke , Senior Web Producer

Deer hunters in Michigan are now required to report a successful harvest within 72 hours or before transferring possession of the deer.

The system is new and is being implemented this year. There are many questions about the new system and the DNR posted some answers online , we’re sharing some of those questions and answers below.

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Hunters will still have to attach a paper kill tag to a harvested deer. The kill tag should remain with the head if the head and body are separated. Anyone in possession of a deer after the harvest reporting timeframe expires should be able to present the confirmation number.

More: Here’s how to report your harvest

Frequently asked questions about reporting deer and the answers

Below are frequently asked questions and the answers as the DNR listed them on its website. You can click here to search for questions or read more.

What is mandatory harvest reporting and when does it take effect?

“Online harvest reporting is a new requirement of every successful deer hunter to report their deer harvest through our website or mobile app beginning in 2022. The system will allow us a near real-time estimate of deer harvest as it occurs, something Michigan has never experienced before.”

Why is the Michigan DNR adopting mandatory harvest reporting for deer?

“Since the 1950s, we have used mail surveys that were sent to randomly selected hunters to estimate harvest. Estimates were accurate if the hunters responding to surveys were representative of all hunters. This assumption generally is easier to make when most hunters in the sample respond to the survey. Unfortunately, the proportion of hunters returning mail surveys has declined from an average of more than 70% in the early 2000s to 33% in 2021. Low response rates can lead to inaccurate estimates. Because declining response rates are not likely to reverse, another approach to estimating harvest was needed.”

Who is required to report their deer harvest?

“All successful deer hunters with a state issued deer license, including those with Deer Management Assistance Permits, will be required to report their deer harvest beginning in 2022.”

Do I still need to tag my deer?

“You must continue to attach a DNR-issued kill tag to a harvested deer. The kill tag should remain with the head if the head and body of the deer are separated. Anyone in possession of a deer after the harvest reporting timeframe expires should be able to present the confirmation number.”

Do I still have to report my deer if I process it myself?

“Yes. Even if you process the deer yourself, it still needs to be properly tagged and reported via the harvest reporting system.”

How long do hunters have to report their harvest?

“Hunters will need to report their deer harvest within 72 hours of recovering their deer or prior to transferring possession of the animal to someone else, like a deer processor.”

Why doesn’t the DNR allow more time to report?

“Currently, over two thirds of states in the US have mandatory reporting requirements for deer hunters. Among the 15 states that had high harvest reporting compliance, 12 states required harvest reporting within 24 hours. Among, the three states with poor compliance, one required a harvest report within 2 days, one required the report within 7 days, and one required it within 10 days. Ultimately, 72 hours was chosen in an attempt to strike a balance between maintaining higher compliance, while still giving hunters ample time to report.”

Is there a penalty for not reporting your deer harvest?

“Harvest reporting falls under the following portion in the Wildlife Conservation Order: 3.103 Issuance of deer or elk kill tags; validation of deer or elk kill tag; unlawful acts. The potential penalty for failure to comply with harvest reporting is a 90-day misdemeanor. The fines and costs for such a violation can range from $50-$500. While the regulation is written in our Wildlife Conservation Order, which is where all of our deer regulations reside and allows conservation officers to enforce violations, this first year we will emphasize an educational approach to hunters rather than enforcement in most circumstances.”

What if I need help reporting my harvest?

“The reporting system allows for a family member, friend or hunting buddy to easily report a harvest for you. The DNR will also provide assistance for those experiencing technical difficulties at a variety of locations around the state, or by calling 517-284-9453 Monday through Friday, 8 a.m. – 5 p.m. You can also Email: [email protected] .”

What if I make a mistake on my harvest report?

“Call the DNR licensing and customer service center at 517-284-6057 during normal business hours. Normal business hours are Monday through Friday, 8 a.m. – 5 p.m.”

What information is collected on the harvest report?

“All successful hunters will be asked to report the unique kill tag license number that was attached to the deer, the hunter’s date of birth, the exact harvest location, the type of deer harvested (fawn/antlered/adult doe), number of antler points (if a buck), and date of kill. In addition, some hunters will be asked an additional management-related question such as what type of hunting device was used to take their deer. Most hunters should be able to complete the process in about three minutes.”

What documentation is required when transferring possession of a harvested deer?

“The successful hunter is required to report their harvest before transferring possession of their animal (e.g., before taking it to a processor or giving the animal to a friend or taxidermist). When transferring the possession of a harvested deer, the hunter should provide the harvest confirmation to the person accepting the animal. The person that accepts the animal should record the confirmation number. This confirmation number is proof that the hunter has legally reported their harvest.”

Will the public be able to see the location where a hunter harvested their deer?

“Please provide a complete and accurate report of your harvest. Data that identifies you or the specific location of your harvest will not be disclosed except where specifically required by law. The DNR will utilize harvest data to better understand deer populations and hunter activities for management purposes.”

How will the accuracy of the data collected be verified?

“The DNR can verify the data reported by hunters for animals that are submitted for disease testing. In addition, the DNR can verify the data reported by hunters when they observe deer at meat processors or taxidermists.”

How will hunters show proof of reporting their harvest?

“After a hunter has successfully reported their harvested animal, the hunter will be issued a harvest confirmation number. This confirmation number will serve as proof that the hunter has legally reported their harvest.”

How will a conservation officer know if a deer has been reported or if a confirmation number is real?

“By linking every harvested deer to a unique kill tag license number, the department can track all harvested deer reported by a hunter and investigate potential problems. Conservation officers can verify the confirmation number through their laptop computer or mobile device app.”

What if a hunter does not have cell service?

“Hunters have up to three days to report their harvest. If they cannot report their harvest due to lack of cell service, they can seek assistance from a family member or friend and provide them with their kill tag license number, date of birth and harvest location, to report on their behalf.”

Will there still be deer check stations?

“Check stations have long since provided sites to understand the age of deer being harvested, as well as sites for collecting disease samples for bovine tuberculosis (bTB) and chronic wasting disease (CWD). However, they’ve never been integral for estimating season-long deer harvest. While check stations won’t go away completely, there will be fewer of them. These locations will primarily serve as disease sample collection sites for bTB and CWD. "

Is the DNR getting rid of its traditional deer harvest survey?

“The DNR will continue to do its traditional post-season deer harvest survey for a few years so we can compare harvest estimates from both the old and new systems, but eventually the traditional mail survey will be reduced in scale and frequency.”

Read: More Michigan hunting coverage

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About the Author

Kayla clarke.

Kayla is a Web Producer for ClickOnDetroit. Before she joined the team in 2018 she worked at WILX in Lansing as a digital producer.

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Michgian: report your deer harvest online this fall

Beginning Oct. 1, you can report your 2021 deer harvest online. All data collected helps the DNR to manage the deer population in Michigan. Reporting your deer is optional, but highly encouraged.

When you report your harvest, you’ll be asked to give your hunting license number, date of birth, deer season (archery, firearm, etc.), date of harvest, the county and deer management unit where you harvested your deer, whether you harvested an antlered or antlerless deer, the number of antler points, and the location where the deer was harvested. The location information is kept private and used for statistical purposes only.

This video  will walk you through the simple steps you’ll use to report your deer harvest online. You can report your harvest at  Michigan.gov/DNRHarvestReport .

Good luck, and be safe out there this fall!

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Just little feedback from completing this years voluntary online deer harvest survey.

1) I think asking for exact location should be voluntary and have the county / township the deer was shot in as a drop down selection, most people I know will not identify exact location or local road info identifying area deer was shot but ok with county or township they hunted in, ( this would prevent people entering bogus locations ) 2) I feel a very valid item not being asked (was deer harvested in farm land or forest lands) the habitat is very different causing large differences in deer dynamics , recruitment, predators, nutrition, deer densities etc..

Valid points,sir. Make sure to pass them onto our DNR.

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MSU Extension Vegetables

Michigan vegetable crop report – may 1, 2024.

Benjamin Phillips <[email protected]> , Benjamin Werling <[email protected]> , Chris Galbraith <[email protected]> , Salta Mambetova <[email protected]> , Lyndon Kelley <[email protected]> , Mary Hausbeck <[email protected]> , Zsofia Szendrei <[email protected]> , Zachary Hayden <[email protected]> , Daniel Brainard <[email protected]> , Jeffrey Andresen <[email protected]> , Vicki Morrone <[email protected]> , Jaime Willbur <[email protected]> and Jan Byrne <[email protected]> , Michigan State University Extension - May 01, 2024

Asparagus picking has turned on. More field work and plantings continue.

For the past week, the state saw temperatures up to 4-5 degrees Fahrenheit above-normal with variable precipitation. There were isolated areas with large hail in northern lower Michigan. Growing degree day (GDD) totals are several to 14 days above-normal. Soil temperatures are warming following warmer air temperatures, with warming roughly a week ahead of normal.

This week’s forecast features:

• Rainfall totals of 0.75 inch to over 1 inch are forecast through next Wednesday, May 8, with most expected to fall overnight next Monday into Tuesday.
• Breezy with scattered showers to the north, variably cloudy to the south Wednesday, May 1. Increasing clouds Thursday with showers developing west to east by evening and continuing into Friday. Scattered rain is possible again this weekend Saturday and Sunday, and again Monday and Tuesday of next week.
• High temperatures from the mid-50s north to mid-70s south Wednesday, warming to the upper 60s in the north to upper 70s in the south Friday and continuing through this weekend. Low temperatures warming from the 30s in the north to upper 40s Thursday morning to the upper 40s north to mid-50s south Friday and continuing through the weekend.
• Elevated GDD accumulations and potential evapotranspiration (PET) rates (up to 0.20 inch per day) through next week, especially to the south.
• Medium range outlooks generally call for above normal mean temperatures and precipitation totals the next one to two weeks.

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Greenhouses are full of vegetable transplants ready for field planting or retail sales. 

With overcast skies, greenhouse conditions can cool down, slowing evapotranspiration of growing transplants. Not adjusting watering schedules can lead to cool, wet soils which can harbor diseases that affect seedlings. Insect and mite activity may rise in the greenhouse, particularly when vents are opened during the warm and sunny days. 

Updated recommendations for managing diseases and insects have been released by Michigan State University Extension just in time for the 2024 greenhouse season. Annual updates to the guide are made by MSU Extension specialists and colleagues across the country who conduct research trials to assess the efficacy of pesticide products against common greenhouse insects and diseases. An updated 2024 greenhouse disease management fact sheet was released by Michigan State University (MSU) Extension vegetable pathologist Mary Hausbeck. 

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Boxes, lugs and anticipation were flowing Monday, April 29, in west central Michigan with harvest expected to ramp up through this weekend. Harvest has already begun in southwest Michigan. Thankfully, most asparagus were still tucked in during the freeze last Thursday morning.

White cutworm is the first but very sporadic insect pest of the season. It overwinters as a caterpillar and is ready to go once spears emerge. Look for chewing damage to the tips, then dig around the base of spears to “confirm the worm.” Permethrin (one-day preharvest interval, or PHI) is effective where there are issues. Chlorpyrifos is legal to use this year.

It can be difficult but important to balance harvest with fungicide applications to newly planted fields. In the coming weeks, young plantings that will not be harvested should be scouted for evidence of aecial lesions of the rust pathogen ( Puccinia asparagi ). These lesions are oval, light orange, at first raised, with lesion centers becoming sunken as the lesions age. Air currents and splashing rain carry the yellow aeciospores from the lesions to other fern branches and needles where they germinate and cause new infections when free moisture is present.

The aecial stage of rust is most abundant in April and May. However, if the shoots are harvested, rust does not have an opportunity to develop. In young plantings where the spears/stalks are not harvested, the aecia develop, providing spores for new infections, and thereby continue the rust life cycle. The next stage of the rust life cycle that will occur is the repeating or uredial stage. Urediospores are produced in great numbers and may resemble a reddish dust. They germinate in the presence of moisture and within 12 days may cause infections and yield a new generation of spores.

Although rust lesions affect only the fern, rust reduces the vitality of the entire asparagus plant resulting in slender spear or culls the following year. Rust also increases the plants’ susceptibility to Fusarium crown and root rot. It’s advisable to monitor asparagus fields, especially those newly established and least able to withstand stress and infection, for the rust pustules that may cause premature defoliation. If rust pustules are already present, the first spray should be a locally systemic rust fungicide (e.g., myclobutanil and tebuconazole) because it will provide some control of newly-established lesions and will limit infections that have not yet fully developed.

Protectants (e.g., chlorothalonil and mancozeb) will not impact the lesions already present but will prevent new lesions. Since the rust specific fungicides do not control purple spot, it makes sense to mix a protectant fungicide with a locally systemic rust fungicide to prevent a foliar epidemic on the fern in those young fields that will not be harvested and need to be protected so that they can become fully established. Please note that fungicides are to be applied only to the fern and are not applied to the spears to be harvested.

Brassicas and greens

Transplants of cabbage and other brassicas have been going in since early April. 

MSU Extension is working to test the accuracy of the cabbage maggot degree day model, lining up trap catches with model predictions. Flies are active at west Michigan sites we are monitoring, and eggs were detected on transplanted brassicas this past week. Verimark is consistently effective as a tray drench for this pest. Unfortunately, there are no great insecticide options for controlling it after planting. Row covers that are put on at planting and kept on provide excellent control when possible.

Carrots and celery

Early-planted processing carrots were germinating on the west side of the state this week and are expected to pop soon. Celery transplanting is ongoing. Similarly, in the east side of the state, carrot and celery have started being planted. 

Fruiting vegetables

The Michigan vegetable crop report from April 24 addressed bacterial symptoms and management in transplants. This week, we have some more information and pictures of abiotic issues from things like ethylene, sulfur dioxide and temperature effects. Growing warm-season plants in a greenhouse in the early spring is like operating a space station. There is such a small margin for error in the climate control that tips the balance out of favor. Proper design and routine heater maintenance is important for preventing build-ups of pollutants in the transplant growing space. Each system has its own needs, but some basic maintenance includes checking for and removing creosote buildup in the flue and ash buildup at the air intake gate, installing a flue cap to prevent downdrafts, or sealing firebox doors with rope gaskets and flue pipe connections with gasket cement.

Onions and garlic

As sowing wraps up, onion transplants were going out over the past week on farms big and small. Sown onions were emerging and growing, and previously planted sets and transplants were pumping out leaves. 

Fall-planted garlic is up to 7 or 8 inches tall now in some areas. 

Root crops and potatoes

Root crops are up and have been at a standstill, but are starting to grow now with the moisture and warmer weather. 

Of course, weeds will start to grow too! Turnips and weeds were at an ideal stage for mechanical weeding at one location this week. A number of manufacturers have developed steerable or camera guided toolbars that allow growers to weed right up to the row, and use in-row weeding tools. These take some fine tuning and experimentation to kill weeds without injuring crops, but can be effective. They are something to consider for this crop group where there are limited herbicide options available. 

For brassica root crops, cabbage maggot flies were active at locations MSU Extension is monitoring. Egglaying had begun at two locations, though eggs were only detected on large, volunteer turnips and transplanted cauliflower. Post-plant applications of insecticides could begin as sown crops get larger, roots swell and plants become more attractive to flies. Weekly, broadcast applications of the pyrethroid Mustang Maxx provided some suppression in past trials in turnips, but did not provide standalone control. Hero is a combination of the active ingredient in Mustang Maxx, zeta cypermethrin, and bifenthrin. It has a longer PHI than Mustang Maxx. It could be a product to consider. To be optimally effective, insecticide needs to reach soil around the plant base where flies lay eggs. Banded applications are something to consider, as they allow product to be concentrated into a narrower area where the pest is active. Band width can be adjusted to minimize “misses” as the sprayer moves and row spacings change slightly, from planter pass to planter pass. 

Strawberries

Flowers have emerged. With the frost last week, many growers used overhead irrigation to protect open blooms. Irrigation for frost and the on-off rain we have been having can make it so that fungicides have a hard time sticking. If sprays are needed, use systemic options and treat early in the morning for the most time for the plant to absorb the fungicide before the next watering. With bloom and bee activity, do not use insecticides. Cool, wet conditions can favor angular leaf spot, a bacterial disease. The only effective bacterial controls are copper formulations. Growers are looking at early season herbicides to control overwintering weeds and have begun spreading straw. When selecting an herbicide, check the preharvest interval.

Events 

• May 2, 7-8 a.m., Field Crops Virtual Breakfast Series: Staging Crop Growth Stages
• May 7-8, 2024 Agritourism Summit and Pre-Summit Farm Tour
• May 9, 7-8 a.m., Field Crops Virtual Breakfast Series: Managing Corn and N After Waterlogging
• May 13, St. Joseph County Pesticide Applicator Training
• May 15, Hillsdale County Pesticide Applicator Training
• May 16, 7-8 a.m., Field Crops Virtual Breakfast Series: Post Weed Control Management
• May 23, 7-8 a.m., Field Crops Virtual Breakfast Series: Dry Bean Planting Options
• May 30, 7-8 a.m., Field Crops Virtual Breakfast Series: Wheat Fungicide Recommendations
• May 31, Oakland County Pesticide Applicator Training
• June 6, 7-8 a.m., Field Crops Virtual Breakfast Series: Sprayer Setup
• June 8, 9 a.m.-4 p.m., Soil and Composting Field Day
• June 11, 6:30-8 p.m., Western Lake Erie Basin State of the Lake Meeting: Lenawee County
• June 13, 7-8 a.m., Field Crops Virtual Breakfast Series: Irrigation Management
• June 13, 6:30-8 p.m., Western Lake Erie Basin State of the Lake Meeting: Monroe County
• June 18, 6:30-8 p.m., Western Lake Erie Basin State of the Lake Meeting: Hillsdale County
• June 19, 9 a.m.-1:30 p.m., Food-Grade Grains Field Day
• June 20, 7-8 a.m., Field Crops Virtual Breakfast Series: Wild Weather for Hay
• June 27, 7-8 a.m., Field Crops Virtual Breakfast Series: Insect Update Beneficials & Corn Borer
• July 11, 7-8 a.m., Field Crops Virtual Breakfast Series: Cercospora for Sugarbeets
• July 18, 7-8 a.m., Field Crops Virtual Breakfast Series: White Mold - Tar Spot Spraying – Will it Pay?
• July 25, 7-8 a.m., Field Crops Virtual Breakfast Series: Hot Topics Q&A Session
• Aug. 1, 7-8 a.m., Field Crops Virtual Breakfast Series: Cover Crops After Wheat
• Aug. 8, 7-8 a.m., Field Crops Virtual Breakfast Series: MSU Diagnostic Lab Topics
• Aug. 15, 7-8 a.m., Field Crops Virtual Breakfast Series: Field Crops Nematode Update
• Aug. 22, 7-8 a.m., Field Crops Virtual Breakfast Series: Lime Recommendations for Field Crops
• Aug. 29, 7-8 a.m., Field Crops Virtual Breakfast Series: Maximizing Wheat Yield Potential
• Sept. 5, 7-8 a.m., Field Crops Virtual Breakfast Series: Drought-Proofing Agriculture with Drainage Water Recycling
• Sept. 12, 7-8 a.m., Field Crops Virtual Breakfast Series: Grain Marketing
• Sept. 19, 7-8 a.m., Field Crops Virtual Breakfast Series: Late Season Weed Control

This work is supported by the Crop Protection and Pest Management Program [grant no. 2021-70006-35450] from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

This article was published by Michigan State University Extension . For more information, visit https://extension.msu.edu . To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters . To contact an expert in your area, visit https://extension.msu.edu/experts , or call 888-MSUE4MI (888-678-3464).

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