creative ways to make potatoes

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37 Potato Recipes That Are Absolute Perfection

Baked, roasted, mashed or fried—there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.

Our Best Ideas for Potatoes

We’ve all questioned if sweet potatoes are actually healthier than white potatoes. (Nutrition facts show they might not be that different after all!) And whether it’s safe to eat sprouted potatoes has probably crossed your mind before too. (It can be!) But have you ever wondered how to grow potatoes ? It isn't difficult at all, and you can grow many varieties of this staple ingredient in your very own garden. And, trust us, between mashed potatoes , baked potatoes , scalloped potatoes (and more!), you'll never have a hard time using up your bounty. If you find yourself harvesting small red or white potatoes, we suggest the first dish you make with them is Ina’s garlic roasted potatoes . They're a fan-favorite for good reason: They come out perfectly crispy every time.

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Instant Pot Mashed Potatoes

These super creamy mashed potatoes couldn't be any easier — no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially around the holidays, when you're trying to juggle multiple dishes.

Loaded Baked Potato Casserole

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.

Shepherd's Pie Potato Bowls

Don't be fooled. These aren't ordinary twice-baked potatoes: beneath the golden mashed potato top is a rich beef and vegetable filling. And unlike your casserole dish, the potato bowls are also edible.

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88 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!)

Taters gonna tate.

Pairing potatoes with your mains guarantees butts in seats and the kitchen table come dinner time. You don't have to just make the same old standby recipes over and over again either (though no judgment if you do!). Our patatas bravas , our toasted sesame oil mashed potatoes , our dauphinoise potatoes , and our hasselback potatoes all have all the comforting vibes as your faves, but with an extra special twist that'll keep everyone coming back for more.

Speaking of, one of our favorite ways to guarantee dinner gets devoured is to cook potatoes alongside our main, sometimes even all in one dish. Our salmon baccala , our Greek lemon butter chicken & smashed potatoes , our steak & potato skillet , and our ranch chicken potato casserole are the BEST—not only do they taste incredible, they come together quickly and without using too many dishes.

Need an impressive app for your next dinner or cocktail party? Potatoes can do that too. Check out our potato croquettes , our duchess potatoes , our whipped feta roasted potatoes , our potatoes au gratin stacks , and more. They're proof that even the humble spud can get dressed up once in a while.

Looking for something a little less fancy for your next game day or BBQ ? Try our loaded potato skins , our tater tot casserole , our gorditas , our pierogies , or our potato rolls ( sliders on them are KILLER). Pair these with some of the best potato chips out there, and you'll have the perfect spread.

One of our favorite things about these recipes? Many of them have very few ingredients—or ones you likely already have on hand—making them simple and easy to prepare on the fly. If you've got some potatoes lying around and your favorite savory seasonings, you're already halfway there to making many of these easy recipes.

Can't get enough of the potato? Try our favorite sweet potato recipes for even more ideas.

Fully Loaded Tornado Potatoes

This twist is everything you love about loaded baked potatoes —but twisted and on a stick. Just like their street food inspiration— Korean corndogs — these are fun to make AND to eat.

Get the Fully Loaded Tornado Potatoes recipe .

Potato Galette

In this recipe, we’re hitting both crispy and creamy notes (a twofer) with thinly sliced, buttery Yukon Gold potatoes layered with shallots, Parm, garlic, woody herbs, and bacon grease for a rich smoky flavor.

Get the Potato Galette recipe .

Ranch Chicken Potato Casserole

If you’re someone who shakes or drizzles ranch over everything you can, this hearty and comforting casserole will warm your soul. It's packed with juicy seasoned chicken , creamy potatoes , and just enough broccoli to be virtuous before being crowned with gooey cheddar and crispy breadcrumbs.

Get the Ranch Chicken Potato Casserole recipe .

Patatas Bravas

Spicy, creamy, crunchy, smoky… these are all the elements you'll find in the popular Spanish tapas patatas bravas. Think of these like you would French fries , with a little more flair.

Get the Patatas Bravas recipe .

Potato Gratin Bundles

Potatoes au gratin is a classic, but it's long overdue for an upgrade. Enter: bundles! Thin-skinned red potatoes get sliced, layered in parchment, smothered in a creamy, cheesy, garlicky sauce, then baked until steaming and tender. Best part? Less mess!

Get the Potato Gratin Bundles recipe .

Jalapeño Popper Potato Salad

We love potato salad , and during the summer we especially can't get enough of its creamy goodness. This jalapeño popper -inspired version takes things to a whole new level with a kick of heat.

Get the Jalapeño Popper Potato Salad recipe .

Air Fryer Crispy Potatoes

We pride ourselves for how perfect our roasted potatoes are. The only thing we've found to upgrade them? Using the air fryer . With just a little bit of oil, these potatoes get perfectly crispy on the outside while staying perfectly soft on the inside. One of our fave air fryer recipes to date, and that's saying a lot .

Get the Air Fryer Crispy Potatoes recipe .

What's better than a food pocket, filled with all your favorite toppings? Although you can fill these gorditas with anything you'd like, we can't get enough of this spicy chorizo and potato filling.

Get the Gorditas recipe .

Salmon & Potato Skillet

Easy, delicious, and filling, this salmon and potato skillet is the answer to your dinner needs, whether you’re searching for a date night star or a weeknight dinner savior.

Get the Salmon & Potato Skillet recipe .

Classic Potato Salad

A classic potato salad is a must-have at every picnic and BBQ , and ours is the best —it's creamy and tangy, with a little bit of crunch from the onion and pickles. If you’re looking for a classic, no-fuss potato salad that won’t disappoint, this is it.

Get the Classic Potato Salad recipe .

Perfect Mashed Potatoes

Quick: Name one thing better than creamy, buttery, steamy, perfect mashed potatoes ! See? You can't! So, put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and let's get ready for comfort in a bowl.

Get the Perfect Mashed Potatoes recipe .

Whipped Feta Roasted Potatoes

This recipe is the perfect example of the satisfying texture combo of creamy and crisp: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta , then showered with lemon zest and fresh herbs. It doesn’t get much better than that.

Get the Whipped Feta Roasted Potatoes recipe .

Homemade McDonald's Hash Browns

What is it about the crispy, crunchy, greasy potato that gets everyone so hyped up? This copycat recipe will let you make McDonald's hash browns at home.

Get the Homemade McDonald's Hash Browns recipe .

Potato Rolls

Have a leftover baked potato ? The only logical thing to do is to mash the insides and make dinner rolls. It's a great way to not waste leftovers, AND the results are truly stunning. Fluffiest. Dinner. Rolls. Ever.

Get the Potato Rolls recipe .

Shepherd's Pie Potato Skins

We’re so obsessed with our new and improved shepherd’s pie recipe that we had to turn it into a potato skin . The saucy, red-wine spiked ground beef and vegetable mixture gets loaded into hollowed-out russet potatoes, topped with Parmesan mashed potatoes , and baked until all of the flavors mingle and meld.

Get the Shepherd's Pie Potato Skins recipe .

Smashed Potatoes

If you usually only roast your potatoes , you've got to try smashing them—it makes them super-crispy while also having an unbelievably buttery, tender center. 😍

Get the Smashed Potatoes recipe .

Potato Tacos

These tacos , packed with crispy, spicy potatoes, are a carbolicious dream. Although potato tacos are usually deep-fried, we opted for a different stovetop method that was easier to prep and didn’t require deep-frying. Top these babies with pickled red onion for a filling meal perfect for any time of the day!

Get the Potato Tacos recipe .

Chili Oil Smashed Potatoes

These chili oil potatoes are a spicy take on one of our favorite crispy potato method: smashed potatoes. Have some extra chili oil? Why not give your veggies, fried rice , or eggs a kick of heat?

Get the Chili Oil Smashed Potatoes recipe .

Dauphinoise Potatoes

A classic French dish, dauphinoise potatoes are a creamy, cheesy potato side that's nothing short of life-changing. Layered in a cream sauce with plenty of Gruyère, thinly sliced, barely tender potatoes are baked until the entire casserole is a bubbly, melty dream.

Get the Dauphinoise Potatoes recipe .

Homemade Gnocchi

If making homemade pasta seems like too much of a process, then gnocchi is the easy pasta to try making yourself. This rustic, dumpling-like pasta is much easier to make and shape by hand than ravioli , and once made, you can use it with countless recipes and sauces.

Get the Homemade Gnocchi recipe .

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30 Best Potato Recipes

This list of the 30+ Best Potato Recipes is full of rich, inviting, creative ways to devour your favorite starchy veggie.

A Potato Recipe for (almost) Every Day of the Month.

Because we are such fans of all kinds of potatoes, we’ve worked hard to include many varieties on this list from russet, sweet potato, baby potatoes to fingerlings. We’ve scoured our site to make sure we are giving you 30+ of the most amazing potato dishes out there.

We just know you are going to love cooking your way through this list this fall and winter. We’ve got you covered from delicious breakfasts, cozy dinners, interesting side dishes, and a few other gems making an appearance along the way.

Our Favorite Potato Recipes Hands Down.

• Crispy Smashed Potatoes (cover photo). Golden-brown on the outside, and creamy in the middle, these crispy smashed potatoes are the starchy side dish you need on your table ASAP!
• Picadillo . Ground beef, studded with potatoes and spiced generously with cumin, cinnamon and garlic—what’s not to love?
• Zuppa Toscana . Bacon, sausage, garlic and potatoes, our rich, delicious zuppa toscana recipe has it all, and then some!
• Classic Pot Roast . Nothing more—and nothing less—than a true blue classic pot roast recipe with potatoes! It will definitely brighten up a dreary day.

Potatoes & Garlic, the Perfect Match.

• Roasted Garlic Mashed Potatoes . Let’s begin with the most classic of all potato dishes that we’ve amped up a notch. Mashed tatters are a classic for a reason.
• Greek Chicken Freezer Meal . With sun-soaked garlic and lemon flavors this potato studded chicken dish makes the perfect freeze ahead meal.
• Hasselback Potatoes with Garlic and Herb Butter . For a less traditional twist on the dinner potato, try these babies, they’re a show stopper!

Perfectly Sweet, Sweet Potatoes

• Vegan Roasted Sweet Potato Salad . Filled with avocado and black beans, then smothered in a creamy lime-cashew-cilantro dressing, this salad is not to be missed!
• Honey-Roasted Sweet Potatoes . Doused in cinnamon spiked honey, these roasted sweet potatoes are finished with a generous drizzle of good olive oil and flaky sea salt!
• Healthy Sweet Potato Casserole . If you’re searching for a less sugary side dish for Thanksgiving (or any dinner for that matter), try this one! You won’t miss that sugar!
• Candied Yams with Honey and Brown Sugar . A lightened up, dressed up, sophisticated riff on classic candied yams.

Potato Soup ALL the Ways

• Creamy Potato Soup . Bacon, garlic, leeks and plenty of cheese add huge flavor to this classic, creamy potato soup recipe.
• African Peanut Soup . This warming soup is full of fresh ginger, jalapeño, cumin, sweet potatoes and plenty of garlic.
• Wild Mushroom Chowder with Bacon and Leeks . A perfectly cozy dish for this time of year.
• Vegetarian Chili . This is a dairy-free, gluten-free, one-pot, wallet-friendly wonder... oh yeah, it also freezes well too!
• Salmon Chowder . Made with fresh salmon, salty bacon and you guessed it, hearty potatoes, this chowder is the ultimate comfort food.

Kid-Friendly Potato Recipes

• Beef Empanadas . Your kids will LOVE these flaky handheld pies! They are tender and delicious and filled with a hearty mixture of warmly-spiced ground beef and vegetables including potatoes!
• Baked Gnocchi or Baked Gnocchi with Broccoli . One whiff of either of these heavenly baked potato filled gnocchi dishes is enough to silence the ravenous masses.
• Twice Baked Potatoes . Crisp bacon, cheddar cheese, sour AND heavy cream all smashed into creamy potatoes—our twice baked potato recipe is here to win your heart forever.
• Braised Chicken with Potatoes and Chive Butter Sauce . If you’ve been on the fence about chicken thighs, this absolutely delicious braised chicken thigh and potato recipe might just win you over.
• Mini Italian-Style Meatloaf Sheet Pan . A good old-fashioned meatloaf dinner—mini meatloaves, potatoes and broccoli—all on one pan? Yep! It’s that sheet pan magic, at it again!

Vegetarian Potato Dish Success!

• Coconut Curry Lentil Soup . I have literally eaten this soup every week since we added it to the blog. It’s just that good!
• Fasolakia Braised Green Beans . This dish is a very different spin on green beans and potatoes. Served with feta and crusty bread, it’s a dish you’ll want to go back to again and again.
• Spiced Vegetarian Stew . This hearty soup is packed with vegetables and a rich broth seasoned with turmeric, cinnamon, and cumin- and is sure to warm you up, even on the coldest of days.
• Sweet Potato Tacos . These are destined to become your new favorite “meatless Monday” meal.

Potato Dinners Everyone will Love

• Sausage Kale and Potato Skillet . This dinner ticks all the boxes—a little meaty, some dark leafy greens, and some starchy goodness. An easy one-pan sausage, kale and potato skillet that pleases everyone, from cook to clean-up crew.
• Steak Bites and Sweet Potatoes . With curry aioli for dipping- you heard that right! Can you think of a more delicious skillet dinner?
• Loaded Sweet Potato with Chipotle Cashew Cream . This is one of my family’s favorite dinners, it's healthy and absolutely delicious!
• Slow Cooker Beef Stew . We love throwing potatoes into our stew and this is one of the best ways to do just that.
• Corned Beef and Cabbage . On St. Patrick’s Day—or any day, really—this corned beef, cabbage and potato recipe makes for a feast that’s sure to put everyone in a celebratory mood.

Potatoes For Breakfast? No one is Complaining!

• Potatoes Bravas with Chorizo Fried Eggs and Garlic Aioli . Twice fried make for the perfect meal any time of day.
• Carnitas Sweet Potato Hash . If you are doing Whole30, meet you new favorite, breakfast, lunch and dinner dish! Make a double batch of carnitas and prep ahead everything else. It’s the easiest and tastiest meal.
• Rosemary Roasted Potatoes . Simple as it is special, this easy recipe for rosemary potatoes is a trusty side dish that works for breakfast or dinner.
• Breakfast Burritos . Filled with crispy shredded potatoes these burritos never get old.
• Corned Beef Hash . What’s a dinner of corned beef and cabbage without the promise of corned beef hash for breakfast the next day?

Potato Pot Pies Are the Best.

• Rustic Curry Lamb Pie . This is a great way to introduce your friends and family to a new flavorful dish using ground lamb. It’s hearty and homey and just perfect for the season
• Vegetable Pot Pie . With a rich brown gravy style sauce and cheesy biscuits, this pot pie is perfectly over the top.
• Lamb Pie . If you’re looking for a fun little dinner project, may we suggest this lamb pie? It’s worth all the effort!

Yay for Potato Side Dishes!

• Potato Leek Au Gratin . The flavors in this dish are pure perfection, fancy without the fuss!
• Crispy Roasted Potatoes with Gremolata . These potatoes are a good way to jazz up your dinner routine. They pack so much flavor!
• Classic Potato Salad . A year round BBQ staple...Enough said.
• Potatoes Au Gratin . This is a dish that literally melts in your mouth.
• Easy Niçoise Salad . Potatoes on the side of our healthy, easy Niçoise salad recipe is just begging to be paired with long, lazy summer evenings and plenty of chilled rosé.

Winner Winner Potato-and-Chicken Dinner

• Sheet Pan Olive Bar Chicken . Want to know the world’s most simple dinner? It’s this potato filled...so good!
• No Noodle Pad Thai . Spiralized sweet potatoes replace rice noodles in one of our favorite dishes. You’re gonna love that sauce.
• One Pan Honey Mustard Chicken and Vegetables . It’s everything your dinner dreams are made of all in one dish!
• Chicken Meatball and Vegetable Soup . This simple, delicious, Whole30-approved chicken meatball soup recipe is soothing, cozy and easy to make.

Did You Make One of These Recipes?

We hope you love this 30+ Best Potato Recipes list. If you make any of these dishes, we’d love to hear about it. Be sure to tag @themodernproper and #themodernproper on Instagram to share where you found the recipe. Happy eating!

There are so many great ways to receive all of our latest recipes, meal tips, and inspiration.

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more non meat recipes??

Check out our "60 Best Vegetarian Meals" post!

Thank you so much for sharing this delightful, nutritious beautifully presented ways to eat and enjoy potatoes! Sincerely appreciate your thoughtfulness. Be Well!

Thanks Alyssia!

I'd like to learn more about the art of potatoes in cuisine. Can you send me some helpful recipes or reading material? If you have a mailing list I'd like to be added please.

You can scroll to the very bottom of any page on our site to sign up for the newsletter.

On the intro page it shows a pan of potatoes with zucchini and spinach, but no recipe. I would like the recipe since we love all the ingredients. I just joined your group. Thanks for your help.

It's the Zuppa Toscana! https://themodernproper.com/zuppa-toscana

Loved vegan roasted sweet potato salad! Dressing is absolutely amazing! Thank you

Thanks Eva!

Had a bunch of potatoes I needed to use up so this post was incredibly helpful in narrowing down. my options. Loved the zuppa!

That's great! Thanks Jenn!

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61 Potato Recipes for Mashing, Baking, Frying—And, Ultimately, Loving

By Joe Sevier and The Editors of Epicurious

POV: You’re hosting this year, and you’ve settled on a main dish and a side or two, but potato recipes leave you stumped. You’re imagining shatteringly crispy smashed potatoes showered with spices, or a casserole that layers silky potatoes with cream and cheese. Maybe you’re wondering how to make superlative mashed potatoes for Thanksgiving or Christmas dinner , or you’re not sure about the right oven temperature for roasting baby potatoes. Get all the details—and our best potato recipes of all time—below.

Head this way if you’re actually looking for sweet potato recipes →

Rosemary and Garlic Roasted Potatoes

Many of the best potato recipes call for ingredients that enhance the flavor of the spuds themselves. You’ll often see rosemary and garlic—simple additions are all these crisp potatoes need to shine. Adding the potatoes to a preheated pan ensures the golden edges you’re looking for.

Twice-Baked Potatoes With Cheddar and Garlic

Double-baking means double the fun. When a baked potatoes recipe meets creamy mashed potatoes, you get comfort food par excellence.

Choosing the right type of potato is just as important as how you prepare it. Here, starchy russets give you ample crispness. Just add applesauce and sour cream.

Our Favorite Mashed Potatoes

Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These are dreamy potatoes indeed. We went through a lot of trial and error to arrive at this mashed potatoes recipe, so you’ll have a mash worthy of your juicy holiday turkey .

Dauphinoise Potatoes

This classic French potato dish has creamy layers and a burnished, cheesy top. They look impressive but don’t require making a roux .

Lyonnaise Potatoes

Caramelized onions and a splash of vinegar enhance these boiled-then-pan-fried potatoes. We could devour a whole plate full, but you can also sidle them up next to a roast chicken or tender hunk of spiced pork shoulder .

Hasselback Potatoes

If you’re a sucker for crispy edges, get your chopsticks out and make these fanned-out potatoes.

Patates Riganates (Greek-Style Lemon Potatoes With Garlic and Oregano)

Variations of this potato recipe are popular all over Greece, and it isn’t hard to see why. These spuds, baked with olive oil, lemon, garlic, and oregano, are crispy, creamy, and immensely flavorful—the ideal complement to a roast chicken or leg of lamb and a simple tomato and feta salad.

Cheesy Potato Soup With Bacon

If you have all your ducks in a row, you can get this cheesy potato soup onto the dinner table in as little as 25 minutes.

Creamy Potato Salad With Lemon and Fresh Herbs

Looking for potato recipes for a picnic or barbecue? Start here. Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Potatoes au Gratin

Of all the sides on your Thanksgiving table , this stunner of a gratin might be the star. Sorry, stuffing .

Crispy Potato Skins With Fried Herb Aioli

These crispy potato skins get a helping hand from tangy capers, aioli with cornichons and their brine, plus crackly fried herbs. No other game day snack could compare.

Funeral Potatoes

Also called Texas potatoes, this beloved casserole wears a crunchy blanket of cornflakes. Get a bit of this side dish’s history , then dive in.

Crispy Baby Yukon Gold Potatoes

These sheet-pan potatoes are lovely in the spring when potatoes are new, just as delicious in the fall alongside a holiday ham —and, okay, it’s great the rest of the year too. The horseradish yogurt sauce is optional but highly recommended.

Twice-Baked-Potato Casserole

Maybe stuffing individual potato jackets is too much to take on while you’re cooking the rest of an impressive meal. This large format twice-baked-potato skillet will satisfy your cravings with much less prep time.

Cabbage Potato Pie

Wrap your potatoes up like a present—and flavor them with lots of sharp cheddar and crispy bacon.

Creamy Potato and Leek Gratin

Cut down on holiday stress by preparing this luxurious potato-leek gratin in advance and reheating in the oven just before you’re ready to eat.

Classic Potato Pancakes

These savory potato pancakes are fried in a mixture of butter and oil for extra richness and a crisp, golden brown crust. Top with cured salmon or trout roe and crème fraîche to serve as an elegant appetizer or use them in the place of English muffins at your next eggs benedict brunch.

Bravas Potato Salad

When we see a recipe for potatoes on potatoes, we have to try it. Here, crumbled potato chips add crunch to a play on patatas bravas.

Luxe French Potatoes

We combined the rich cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one casserole, which looks fancy but is surprisingly simple to make.

Kartoffel Kugel

This classic savory potato pudding—made with gribenes, if you’ve got ’em—has a crisp crust and a moist, soft interior. Leftovers can be served at room temp.

Cheesy Potato and Kale Gratin With Rye Croutons

There’s no need to reduce the cream or precook the kale for this casserole recipe ; everything cooks together in cheesy, creamy harmony. Leaving the potatoes unpeeled bumps up nutrients and cuts the prep time too.

Chickpea-Potato Chaat

Brighten your potatoes with tangy tamarind chutney, fresh green cilantro and mint chutney, and lots of crunchy toppings.

Instant Pot Mashed Potatoes

When you’re prepping an ambitious holiday menu, it can be tricky to figure out side dishes that don’t require the oven or hog the stovetop. That’s when it’s time to lug that Instant Pot out of the cabinet to make this easy recipe.

Mashed Potato Croquettes

These crunchy-on-the-outside, creamy-on-the-inside fried potato balls—croquettes if you’re fancy—are the best way to use up leftover mashed potatoes. They don’t take long to assemble, but they do need to chill for a couple of hours before frying.

Asparagus and Two-Cheese Quiche With Hash-Brown Crust

The fact that it’s gluten-free is beside the point: Cooked in a cast-iron skillet, this veggie quiche has a hash browns crust. Why would you ever go back to pastry?

West Indies Shepherd’s Pie

Ginger, habanero chile, and lime—as well as aromatic Angostura bitters —give this cozy shepherd’s pie its warming flavor. It’s a great way to use ground chicken and a couple of pounds of Yukon Gold potatoes.

Spanish Frittata With Herby Yogurt and Greens

The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. Serve with a crisp green salad.

Leek and Potato Galette With Pistachio Crust

Ground pistachios give this dough a substantial texture and nutty flavor that complements the leeks here. You may want to use a mandoline to cut even, paper-thin slices of potatoes.

Mashed Baked Potatoes with Chives

Baking the potatoes rather than boiling them is (1) a totally hands-off task that (2) reduces some of the water content in the spuds. That leads to (3) the easiest and most flavorful potato side dish imaginable.

German Potato Salad With Dill

A potato salad that lacks mayonnaise does not necessarily lack flavor. Our evidence? This gem of a recipe, which brings in apple cider vinegar , lots of fresh dill, and toasted caraway seeds.

Potato-Leek Pot Pie With Spinach and Arugula Salad

Give pot pie a spring makeover with creamy new potatoes, sweet peas, and sausage bathed in a light, lemony sauce.

Chicken Pot Tot Hotdish

This Midwestern dish answers an age-old question: What if chicken pot pie was covered in tater tots instead? Bring this casserole along with a green salad to a friend for a dinner that needs absolutely nothing else.

Baked-Potato Buttermilk Biscuits

Shredded baked potatoes give these biscuits their creaminess and unusual depth of flavor; it’s only natural that flavor comes from loaded-baked-potato fixings, including chives, cheddar cheese, and black pepper.

Mashed Potato and Cauliflower Gratin

Incorporating a little Fontina and Parmesan cheese into the purée adds nutty goodness, without overpowering it with too much richness.

Crispy Smashed Potatoes With Lime, Cilantro, and Spices

The crispy exterior of a smashed potato is unparalleled. While you can smash each tater with the bottom of a mug, using the base of a frying pan is more efficient.

Creamy Chive Potatoes

For this elegant side dish, cubed potatoes are cooked in a mixture of half-and-half and butter and flavored with a generous helping of chives.

Smoked Trout Croquettes

These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. These hors d’oeuvres might not make it out of the kitchen—guests will gobble them as soon as they appear.

Crispy Potato-Leek Kugel

Creamy on the inside and crackly on the outside, this potato kugel gets finished under the broiler for an extra-crispy crust.

Til Wale Aloo

Turmeric gives these spicy sesame potatoes their beautiful golden color. New potatoes or fingerling potatoes both work well in this dish.

Golden Potato Cake

This classic French preparation makes potatoes taste—and look—amazing. And yes, there’s a lot of butter involved.

Old-Fashioned Scalloped Potatoes

These scalloped potatoes are creamy on the inside and crispy on top—exactly how they’re supposed to be.

Crispy Shaken Potatoes With Rosemary

Yes, shaken—after you boil them, but before you put them in the oven, give these potatoes a good shake in a pan with the lid on. It helps the formation of a crispy crust.

Rumbledethumps

Many potato recipes can enhance a post-holiday brunch , but this one can make use of leftover mashed potatoes, which gives it an advantage.

Duchess Baked Potatoes

If you’ve ever asked if mashed potatoes can be cooked ahead, your best move is this recipe, which gains a crispy top in the reheating process.

Panfried Smashed Potatoes

Boil, smash, pan-fry, and douse in cheese. Repeat. These potatoes are easier to prepare than french fries but just as excellent.

Crispy Spiced Potato Wedges

Mustard seeds give these potato wedges great flavor and crunch. Serve with ketchup or aioli for dipping.

Cheesy Hash Brown Casserole

If you view potlucks as something of a competition, we promise that this is a winning dish.

Red Potato and Shishito Pepper Hash

The key here is to get the potatoes good and brown in the oven before tossing them with oil and peppers on the stovetop—it helps them keep their crunch.

Crispy Salt-and-Vinegar Potatoes

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.

Potato and Celery Root Gratin With Leeks

Celery root, also known as celeriac, has a knobby exterior that is best peeled (carefully!) with a paring knife. It adds a lovely earthy sweetness to this potato gratin.

Potato Blinis

These potato blinis are inspired by a Thomas Keller recipe. They’re the ideal base for trout or salmon roe at your New Year’s Eve celebration.

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning .

Gnocchi Gratin with Gorgonzola Dolce

Buttery sautéed gnocchi are good enough to eat straight from the pan, but this dish will reward your patience: Mixed with blue cheese and baked until bubbly, the gnocchi form the basis of a special-occasion-worthy casserole.

Tacos de Pobre

Stop throwing out your potato skins—with a few slices of onion and serrano chile, they make an excellent taco filling.

“Cold-Fry” Frites

Call them frites, call them french fries—it’s the French who came up with the brilliant trick in this potato recipe: Start cooking the spuds in cold oil. It gives them a remarkable crunch and creamy interior.

Salt-and-Vinegar Rösti

This hands-off oven technique is an easier path to crispy wedges of shredded potatoes. Serve with eggs in the morning or braised meats at night.

New England Clam Chowder

Russet potatoes help thicken this soup recipe, but you can also use Yukon Golds if you want spuds that’ll hold their shape in the chowder.

Mini Herbed Pommes Anna

To pull off these carefully arranged pommes Anna, stack slices in muffin tins and alternate the slices with thyme butter.

Roasted Domino Potatoes

These crisp-tender potatoes are baked with sage leaves, drizzled with butter, and seasoned with salt and pepper. Try it once, and you’ll be hooked—this is one of those dishes that’ll become a dinner party signature.

Double Chocolate Potato Drops

Not all of the best potato recipes are savory— potatoes can add moisture and tenderness to cookies too.

Janet Rausa Fuller

Kayla Stewart

Jesse Szewczyk

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The Best Roasted Potatoes

These are the easiest, most delicious oven roasted potatoes I’ve made. This recipe has a short ingredient list and makes wonderful golden brown and crispy potatoes.

I love how easy these roast potatoes are to make. This recipe delivers perfectly golden-brown, crispy potatoes that will be a hit, whether it’s a Tuesday night or Thanksgiving dinner.

Use any type of potato in this recipe, but Yukon Gold’s are my favorite.

Key Ingredients

• Potatoes:  I love roasting Yukon Gold potatoes because they get super creamy in the middle, but you can use this roasted potatoes recipe for any potato. Try roasting russets, fingerlings , red, or baby potatoes.
• Oil:  Since we roast our potatoes at a pretty high temperature, I like using a high-heat oil. Avocado oil is my favorite for this recipe.
• Salt and pepper:  Potatoes can take a good amount of seasoning, so be generous with your salt and pepper before roasting.
• Smoked Paprika:  My secret ingredient for the tastiest roasted potatoes! Smoked paprika is wonderful in this recipe and adds a smoky, sweet flavor. It also adds a bit of color. Smoked paprika is rarely spicy unless it says “hot” or “Hungarian” on the jar.
• Fresh herbs:  These are optional, but I love scattering fresh chives over the hot potatoes just as they come out of the oven.

How to Make Roasted Potatoes

To roast potatoes, start with a hot oven. This guarantees perfectly golden brown roast potatoes with fluffy, tender centers.

To prepare the potatoes for roasting, I cut them into 1-inch pieces, and then toss them with salt, pepper, and a little smoked paprika. 

I roast potatoes at 425°F for 25 to 35 minutes. To help them turn golden brown on all sides, I give them a good toss around 20 minutes. I find a flat spatula helps to lift and turn them.

These potatoes really are a staple for us. Here are a few more tips (and a few reminders) for making the best oven roasted potatoes.

Storing Roasted Potatoes

Roasted potatoes last in an airtight container in the fridge for up to 5 days. You can also freeze them! Spread your cooled potatoes on a baking sheet in a single layer and freeze for about an hour. Then, transfer the frozen potatoes to a freezer-safe container or bag and freeze them for up to 6 months. Thaw overnight in the fridge before reheating in the oven.

What to Serve with Roasted Potatoes

Serve roasted potatoes with classic dishes like meatloaf , roast chicken , poached salmon , and pork tenderloin . They are also excellent next to other vegetables, like roasted carrots , sautéed spinach , and roasted cabbage .

You can also serve a dipping sauce alongside the potatoes. Try this garlic aioli or my favorite homemade ketchup .

• COOK 25mins
• TOTAL 30mins

This is my favorite recipe for roasted potatoes. I use Yukon Gold potatoes, but you can substitute chopped russet potatoes, baby potatoes, fingerling potatoes, and red potatoes. These potatoes turn out flavorful, beautifully golden brown, and perfectly crispy!

Watch Us Make the Recipe

You will need.

1 ½ pounds Yukon Gold or baby potatoes

1 ½ tablespoons oil like grape seed oil, vegetable oil or avocado oil

3/4 teaspoon fine sea salt

1/2 teaspoon fresh ground black pepper

1/2 teaspoon smoked paprika, see notes

Fresh herbs like chopped chives, parsley or mint, optional

1 Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or use a silicone baking mat.

2 Chop the potatoes into 1-inch chunks and add them to a medium bowl along with the oil, salt, pepper, and smoked paprika.

3 Toss well, then spread the seasoned potatoes onto the prepared baking sheet.

4 Roast the potatoes until golden brown on the outside and tender on the inside, 25 to 35 minutes. After 20 minutes, check the potatoes and use a flat spatula to stir them for the most even browning.

5 Scatter fresh herbs over the warm potatoes and serve.

Adam and Joanne's Tips

• Smoked Paprika: Adds a deep, smoky aroma and flavor. Unless noted on the packaging, it isn’t typically hot (spicy) and is mild and sweet.
• Silicone baking mat: We love using it when roasting vegetables in the oven since nothing sticks to it, and it is easy to clean. There are a variety of brands to choose from. The one shown in the photos and video is from Silpat. It helps with browning and crisping up the potatoes.
• Convection oven: If your oven tends to run hot or if you use the convection setting (fan setting), consider reducing the temperature to 400°F (205°C).
• The nutrition facts provided below are estimates.

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This is my go to roasted potato recipe. Super simple and delicious! Huge hit with our family and anyone else who might drop by for dinner. Two thumbs up!

Rice crumbs? What is that? I love the idea of extra crunch.

These are delicious and so easy! They are one of my go to sides. Love your recipes. Thank you!

Made these last night for dinner, served with BBQ ribs and steamed broccoli. Didn’t follow the recipe exactly. I used a combo of vegetable oil and melted butter, and just added salt, pepper, and lots of freshly minced garlic. Would have loved to include the smoked paprika and fresh herbs but didn’t have any. . . maybe next time.Despite that, the potatoes were the hit of the meal (and my ribs are no slouch!) Delicious and easy. Will definitely make again.

can i put everything together the night before an roast the next day?

Hi Nancy, I’ve not tried this myself, but I would imagine that since the oil coats the cut edges of the potatoes, you should be fine leaving them in the fridge overnight.

Great idea!

What do you think about sprinkling with Parmesan right out of the oven?

That’s a wonderful idea!

If using baby potatoes, do they need to be cut up?

Hi Leslie, I like to cut baby potatoes in half, or if they are on the larger side, I quarter them. This way, there are some flat sides that will get nice and golden brown.

I have tried a variety of your recipes and I have never been disappointed. Thanks for the deliciously great job! Thanks Sheri Catalano

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31 Really Good Recipes That All Start With Potatoes (And Are Anything But Boring)

If you don't love potatoes, we probably can't be friends.

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Who doesn't love potatoes? 🥔

Don't answer that, actually, because if you don't love potatoes we probably can't be friends. They're just so delicious in absolutely everything! I can't think of a food that wouldn't be improved by adding potato, and this list is proof of that. 

From breakfast to lunch to dinner and even, yes, sweet treats, you'll find potatoes in every form and style. Grab a bag of taters and let's get cookin'!

1. Sweet Potato Gnocchi

Making pasta can seem intimidating, but gnocchi is a great introduction for newbies. You don't need any extra equipment, just a little kneading and cutting, and you'll be rewarded with a delicious pasta feast.

Recipe:  Sweet Potato Gnocchi | Shop This Recipe  

2. Potato Chip Chicken Tenders

Talk about crunch factor! The chips add a ton of texture without actually frying the chicken, so you end up with the best of both worlds. You can totally use any flavor of chips — sour cream and onion or barbecue sound amazing, but something spicy would also totally slap.

Recipe:  Potato Chip Chicken Tenders | Shop This Recipe 

3. Scalloped Potatoes

Hot take: Scalloped potatoes are the best holiday side. They combine the potato-y buttery goodness of mashed potatoes with the gorgeous crispy top of a good homemade mac 'n' cheese, and they're divine as leftovers. Nothing else tops this!

Recipe:  Scalloped Potatoes | Shop This Recipe

4. Sweet Potato Pecan Cinnamon Rolls

Sweet potato is worked into the dough and the frosting, so you'll get all that goodness in every single bite. Then it's paired with cinnamon, sugar, and pecans, so you can't possibly go wrong.

Recipe:  Sweet Potato Pecan Cinnamon Rolls | Shop This Recipe  

5. Chickpea Sweet Potato Stew

This vegan stew is super modifiable: Add lentils or a grain to bulk it up, throw in whatever veggies you have in your fridge, or even add chicken for a little protein. The possibilities are endless!

Recipe:  Chickpea Sweet Potato Stew | Shop This Recipe  

6. Twice-Baked Loaded Potatoes

No game day is complete without twice-baked potatoes, IMO. They're fluffy and cheesy and scallion-y and bacon-y and just perfect. You can even make these as a weeknight dinner with a simple side salad, just to get some weekend flair on an average Tuesday.

Recipe:  Twice-Baked Loaded Potatoes | Shop This Recipe  

7. Loaded Baked Potato Soup

We have finally reached Soup Season, and this potato soup is the perfect way to celebrate. There's no better way to warm up after a cold day — just don't skimp on the toppings!

Recipe:  Loaded Baked Potato Soup | Shop This Recipe 

8. Roasted Garlic Parmesan Potatoes

In terms of the ratio of effort to deliciousness, roasted potatoes definitely come out on top. Even beginner cooks can impress with this recipe — just chop the potatoes, toss with oil and seasoning, and let the oven do the rest.

Recipe:  Roasted Garlic Parmesan Potatoes | Shop This Recipe 

9. Bacon and Onion Roasted Potatoes

All you need is four ingredients for a delicious skillet full of the two best foods out there: potatoes and bacon. I mean, why are we not all making this right this second?

Recipe:  Bacon and Onion Roasted Potatoes | Shop This Recipe

10. One-Pan Breakfast Potatoes

You can have these potatoes with avocado, as a side to a scramble, or any number of things...but in my book, they're absolutely best with a fried egg on top. The yolk that gets dripped onto the crispy potatoes is truly second to none.

Recipe:  One-Pan Breakfast Potatoes | Shop This Recipe  

11. Potato-Crusted Quiche

Quiche is one of the few foods that are perfectly acceptable to have for any meal of the day, and using a crust made of potatoes just brings it to the next level. Eat it alone for breakfast, pack a slice for lunch, or have some for dinner with a side! You cannot go wrong.

Recipe:  Potato-Crusted Quiche | Shop This Recipe  

12. Potato Lasagna

While this might not be a traditional lasagna, a stack of ham, cheese, and potato is delicious enough that I don't care. If you're not confident in your potato slicing skills, a mandolin will get them thin enough to actually cook all the way through. If you don't have one, parboiling the potato slices for a few minutes before you assemble can help.

Recipe:  Potato Lasagna | Shop This Recipe  

13. Tornado Potatoes

I thought you could only get these beauties at street fairs, but no! They're totally doable at home. Plus, they're baked, so you don't even have to attempt deep frying them.

Recipe:  Tornado Potatoes | Shop This Recipe  

14. Hearty Potato Salad

Potato salad preferences are always an incredibly personal choice, but this recipe hits all the high points for me. It's got pickles , eggs, and a perfectly mustardy dressing — the only thing that could possibly improve it is a generous sprinkling of bacon.

Recipe:  Hearty Potato Salad | Shop This Recipe  

15. Scalloped Potato Roll

This definitely takes some prep, but it's delicious enough to be worth the effort. And the spiral when you cut it open will impress just about anybody.

Recipe:  Scalloped Potato Roll | Shop This Recipe  

16. Microwave Garlic Mashed Potatoes

Even if you're short on time or appliances, you can still get your mashed potato fix. Just nuke your spuds, mash 'em with butter and milk, and you're set — no stove required.

Recipe:  Microwave Garlic Mashed Potatoes | Shop This Recipe  

17. Loaded Hasselback Potato

Hasselback potatoes are like if potato chips and a baked potato had a baby, and they're every bit as good as that sounds. And then topped off with cheese, sour cream, bacon, and scallions? Bliss.

Recipe:  Loaded Hasselback Potato | Shop This Recipe  

18. Aligot (Cheesy Potatoes)

This unassuming pile looks like regular mashed potatoes, but it's actually ultra smooth and ultra cheesy. There's so much cheese in this recipe that when you lift the potatoes, they stretch like the world's most beautiful cheese pull.

Recipe:  Aligot (Cheesy Potatoes) | Shop This Recipe  

19. Loaded Mashed Potato Cups

These work great as a side or as an appetizer, and they're a great way to please a crowd. I mean, who wouldn't go nuts for these?

Recipe:  Loaded Mashed Potato Cups | Shop This Recipe 

20. Sweet Potato Chips

Potato chips are surprisingly quick and easy in the oven (or air fryer), and using a sweet potato really amps things up. This is a great versatile base for a lot of seasonings and dips, whether you want to go sweet, savory, or spicy. The sweet potato is your oyster!

Recipe:  Sweet Potato Chips | Shop This Recipe  

21. Potato Flower Breakfast Cups

Potatoes aren't traditionally known as a beautiful food, but this recipe flips the script. The potato petals are not only lovely, but a great vessel for scooping up as much perfectly runny egg yolk as humanly possible.

Recipe:  Potato Flower Breakfast Cups | Shop This Recipe  

22. Steak and Potato Nachos

Tortilla chips, who? You won't even miss them with this delectable take on regular nachos that, honestly, might top the tortilla chip version.

Recipe:  Steak and Potato Nachos | Shop This Recipe  

23. Crispy Potato Tacos

The crispy crunchy shells in this recipe play beautifully with the creamy, well-spiced mashed potatoes. Some commenters suggest adding cheese and chiles to the filling, which sounds like a match made in heaven. 

Recipe:  Crispy Potato Tacos | Shop This Recipe  

24. Sweet Potato and Black Bean Burritos

I am firmly of the opinion that sweet potatoes shine the most in Mexican food, and I think if you try this recipe, you'll be a convert. The sweet, spicy, and smoky flavors just play so well together, especially with the added hint of creaminess from the guacamole. 

Recipe:  Sweet Potato and Black Bean Burritos | Shop This Recipe  

25. Easy-Peasy Potato Curry

Potatoes are a great base for all kinds of spices, and they're particularly excellent in this (secretly vegan!) curry. You can really enjoy all the separate flavors when they aren't competing with meat for space, but you won't feel like you're missing anything without the animal protein.

Recipe:  Easy-Peasy Potato Curry | Shop This Recipe  

26. Sweet Potato Chickpea BBQ Veggie Burgers

Veggie burgers can sometimes be a little bland (like they're ashamed of not being meat burgers), but not this one! It packs a super-flavorful punch from the sweet potatoes and barbecue sauce, for a plant-based cookout experience that's anything but boring.

Recipe:  Sweet Potato Chickpea BBQ Veggie Burgers | Shop This Recipe  

27. Potato Latkes

Hanukkah is early this year, so make sure you're prepared for latkes! A food processor makes the grating a lot easier, if you have access to one.

Recipe:  Potato Latkes | Shop This Recipe  

28. Sweet Potato "Fried" Rice

Step aside cauliflower: Sweet potato rice is the new rice in town. Just pulse it in your food processor until it reaches your desired rice-iness, and you're good to go. The smaller pieces cook up super quickly and add a ton of flavor to this stir-fry.

Recipe:  Sweet Potato "Fried" Rice | Shop This Recipe 

29. Vegan Shepherd's Pie

There's just something about good, hearty, plant-based comfort food, and this recipe ticks all those boxes. Mushrooms take the place of the traditional ground beef, but the filling is so savory that you won't miss the meat for a minute.

Recipe:  Vegan Shepherd's Pie | Shop This Recipe  

30. 5-Ingredient BBQ Chicken Stuffed Sweet Potatoes

Sweet potatoes aren't the traditional stuffing potatoes, but they pair so well with the barbecue chicken that you won't think twice about it. And if you're open to going up to six (or even seven!) ingredients, a little avocado or ranch would not go amiss on top.

Recipe:  5-Ingredient BBQ Chicken Stuffed Sweet Potatoes | Shop This Recipe  

31. Broccoli Cheddar Baked Potato

A broccoli cheese potato brings me right back to getting diner food with my mom on a snow day, which is perhaps the most comforting a food can be. Eat these, and feel that cocoon of comfort wrap around you.

Recipe:  Broccoli Cheddar Baked Potato | Shop This Recipe  

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30 Delicious Potato Recipes (The Best Side Dishes)

Modified: Jan 19, 2022 by Katie Hale · This post may contain affiliate links · 1 Comment

Let me tell you - my family loved my research for this list of the best ever potato side dish recipes. With every meal, they tried a new recipe to determine if it was worthy of the list and found amazing choices for simple sides, fancy sides, classic sides, and fun spins on those classics. With a combination of regular russet potatoes, Yukon gold, creamer potatoes, sweet potatoes, and even a few yams, this list is sure to provide you with delicious new recipes for your menu!

Potato Side Dish Recipes

There is absolutely nothing more classic than a side of potatoes with your dinner. Whether you bake, fry, boil, steam, or mash, these ordinary little vegetables turn into something delightful to serve alone or beside your favorite entrees. If you are looking for some new ways to serve up a classic starch side, this list below is sure to please your tastebuds!

If you want more great ideas to add to your menu, make sure to check out these other tasty lists ideal for adding to your menu.

• 30 Delicious Soup and Stew Recipes
• 25 Best Copycat Curry Recipes Your Family Will Devour
• 35 Flavorful Chicken Thigh Recipes for Easy Dinners
• 25 Savory Dutch Oven One Pot Meals You'll Devour
• 25 Sweet Bread Recipes for Heavenly Breakfasts
• Garlicky Mashed Potato Cakes with Parmesan and Dill Crema

Fanny Slater often contributes deliciousness here, but this recipe is by far one of my favorites. Light and fluffy little potato cakes are packed with flavor and topped with a simple sauce that makes them perfect for any meal and far easier to prepare than I imagined. This is sure to please.

Source: Scrambled Chefs

• Homestyle Cheesy Scalloped Potatoes Recipe

The second favorite in our house is definitely the creamy and cheesy scalloped potatoes bake. For family gatherings or potlucks, you just can't go wrong with this dish. It makes several servings, fits alongside a multitude of main dishes, and is the epitome of comfort food.

• The Best Mustard Potato Salad with Eggs

In my family, this recipe would be a great debate. To make with or without eggs? Should we add in fresh onions or just onion powder? Whatever you choose, this is a great base recipe that is perfect as listed or easy to adjust if needed. The best part is that it reminds me of the classic potato salad my Granny made when I was a kid. Simple perfection.

• Crispy Seasoned Cottage Fries

Whether you consider these a side dish or an appetizer won't matter. They are so good you'll be making them every week. Crispy slices of seasoned potatoes are ideal for serving up with a burger or steak but can stand alone as a new favorite appetizer with ease.

• Easy Loaded Potato Skins Recipe

These are similar to the cottage fries as a side or appetizer. I love making these when we grill steaks or chicken. They make a great side along with veggies to the richness of a steak.

Source: DIYnCrafts

• Simple Pierogi Recipe

If you've ever had pierogies, then you know these buttery soft little pockets of potato goodness are a delight! This recipe is a great authentic choice for fast and easy pierogies that can be customized with different spices or even cheese and bacon inside if desired.

• Easy Potato Cake with Onions

When it comes to potatoes, simple usually means bland. That is definitely not the case with this little potato cake. Between the richness of the onions and the added spices and herbs, this is a perfect side dish that elevates the ordinary potato into a stunning side everyone loves.

• Slow Cooker Baked Potatoes

Okay, so baked potatoes are something everyone knows about, and they are super easy to customize. But, did you know just how amazing they are when made in the slow cooker? I LOVE this idea for tossing them in after lunch and having a baked potato side at dinner.

• Leftover Mashed Potato Pancakes

Similar to the ones above, these are a little different and more traditional. I like that you can even use instant potatoes for this recipe if you don't have leftovers on hand. While there is no dipping sauce for this, we serve as is or with a bit of sour cream.

Source: Craft Create Cook

• Mashed Potato Bites

If you have little ones who are all about finger foods or bite-sized foods on their plate, then these bites are going to be loved. I like the portion control aspect and how these are so easy to serve when you have guests or a crowd. Super delicious and easy means they are a regular on our menu.

• Instant Pot Mashed Sweet Potatoes

Sweet potatoes are practically perfect all alone, but when mashed they make a fun spin on a classic side dish that everyone in our house enjoys. You can sweeten them with brown sugar and cinnamon, or add herbs and garlic for a savory side. Both ways are delightful and there are rarely leftovers when I make these.

• Greek Potato Salad Recipe

I am the only one in our house that likes this, but that doesn't mean it isn't good. It just happens to have olives which the rest of my family doesn't enjoy. Alongside fluffy potatoes, you have the brine and salt of the olives, creamy and fresh feta, a bit of mayonnaise, and of course the hint of pepper. So deliciously easy to make it's ideal with kabobs!

Source: Mommy Musings

• Baked Sweet Potato Wedges

Instead of traditional French fries, I love making sweet potato fries or wedges. They are sweet and savory, full of beta carotene, and to me, are far better than ordinary potato fries. This recipe makes it easy to get that nice crisp you want without sacrificing flavor.

• Roasted Red Potatoes with Rosemary and Mustard

Roasted potatoes are commonplace, but this recipe kicks it up a notch with rosemary and a hint of mustard. They are super easy to make and pair beautifully with a number of entree recipes.

Source: Green Lite Bites

• Hasselback Sweet Potatoes with Cheddar and Bacon

Hasselback potatoes are always popular, but this version is so delicious. The perfect combination of salty and sweet in every single bite, you'll fall in love with this and make it time and again for your family.

• Creamy Mashed Potatoes

Mashed potatoes are one of the easiest potato side dishes to make, but this recipe is elevated with a hint of cream cheese to add flavor but mostly more creaminess without over whipping the potatoes. So good and super easy to make, these are sure to become your favorites!

• Au Gratin Potato Recipe

One thing I can guarantee with any recipe from Derrick Worthey is that it will be mouthwateringly delicious. The second thing is that it is definitely going to be one of the most beautiful bites of food you will ever see. Both are true with this delicious potato recipe. Each bite includes potatoes, Gruyere, and Gouda with salty bacon for the ultimate mouth feel.

Source: This Worthey Life

• Cheesy Funeral Potatoes Casserole

The first time I heard of these I wondered over the name. Commonly called funeral potatoes, these are ideal for taking to potlucks and perfect for a warm side dish for any meal. Loaded with cheese and easy to throw together, it's going to become a family favorite for sure.

Source: Midget Momma

• Loaded Bacon Ranch Potato Salad

If you've never had this, you don't know what you are missing. All of the flavors of your favorite loaded baked potato in salad form! I love this as a side to barbecue, especially our oven baked BBQ ribs recipe .

• Cheesy Smashed Baked Potatoes Recipe

If you haven't had mashed potatoes, this is one of those fun and tasty recipes that everyone loves. It's easy to make, looks messy, and tastes delightful. These are sure to please!

Source: Just Short of Crazy

• Melt in Your Mouth Potatoes

Crispy outsides and the perfect fluffy inside, these potatoes take the term roasted to a whole new level. I love the blend of herbs, but the cooking method really makes these the best potato you will ever eat! Trust me when I say, this is delicious.

Source: Let's Dish Recipes

• Cheesy Potato Side Dish Casserole

This dish is somewhere between a scalloped potato and au gratin potato with a mix of the funeral potato cheesiness thrown in the mix. Let's just say, it never fails to impress my crowd and is full of the cheesiness you want.

Source: Oh Sweet Basil

• Garlic Herb Muffin Pan Potato Galettes

The prep time on this is more than others, but let me say, it is worth every second. These little towers of potatoes are beautiful to serve, but the layers of tender potato, garlic, and herbs really create a perfect bite.

Source: From a Chef's Kitchen

• Crispy Cheese Bacon Potatoes

If you like a little bacon with your potatoes, then this dish is ideal. I really love how this can be a meal by itself if you want, works for breakfast, and works great for dinnertime. Altogether, it is a super easy recipe that everyone will love.

Source: Barefeet in the Kitchen

• Melting Potatoes Recipe

If you haven't had melting potatoes, you are in for a treat. These quite literally melt in your mouth. Every bite is creamy deliciousness coated in butter, perfectly seasoned, and honestly, far from healthy. Just what you want for a nice side dish that is comforting.

Source: Family Fresh Meals

• Korean Stir Fried Potato Side Dish

If you haven't had stir-fried potatoes like this - they are different than other stir-fries. You will love the flavors, the consistency, and how fast these come together compared to some potato sides.

Source: My Korean Kitchen

• Southern Fried Potatoes

I couldn't make this list without adding this recipe. While not identical to what I grew up in the south, this is as close to classic as I could find to share. It's so comforting and easy to make, this is a perfect side if you want just classic comfort food.

Source: Fox Valley Foodie

• Parmesan Roasted Potatoes

Cheese and potatoes are a theme here, and these roasted potatoes level up with just enough Parmesan cheese to add the saltiness you want. This is a great choice if you are already baking something else or even have an air fryer for an easy and fast side.

Source: What's Gabby Cooking?

• Boulangere Potatoes Recipe

This is very similar to a scalloped or au gratin recipe but is elevated for a creamier texture. I do love the cheese and herbs in this dish and how it presents so beautifully. It's a great holiday side dish or perfect for special family meals.

Source: Eating European

• Homemade French Fries

I can't make this list without a classic potato fry. This recipe is easy to follow and makes the best crispy on the outside and tender on the inside fries you could want! I like the step by step process and that the results are great every time I make these.

Source: Dinner at the Zoo

• Rosemary Fondant Potatoes

A fondant potato is a classic French recipe where you brown the potatoes slightly on both ends then slowly roast until tender. The garlic, rosemary, and tender potatoes are usually cut into cylinders and a perfect side to a steak, grilled chicken, or my favorite, grilled salmon.

Source: Cooktoria

• Duchess Potatoes Recipe

If you haven't made duchess potatoes yet, they are a perfect way to make a simple little potato puff that is light, delicate, and beautiful. This method whips up mashed potatoes and pipes them into little mounds that are just lightly browned on the outside and soft on the inside.

Source: Simply Recipes

Make one or all of these delicious potato side dish recipes to serve to your family. Ideal for weeknight meals or at a family gathering, you'll adore these recipes!

Ingredients

Instructions.

• Try all of these recipes for delicious side dishes loaded with flavor and easy to prepare!

More Recipes

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nevada jamine baker

January 19, 2023 at 8:28 am

these recipes really help me

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RecipeTin Eats

Fast Prep, Big Flavours

My cookbook "Dinner" now available!

Easy roast potatoes.

This is my everyday roast potatoes recipe. I use baby potatoes so it’s quick prep (no peeling). Great garlic-thyme flavour. Fresh herbs really are lovely, though dried can be used in a pinch! Don’t make the mistake of using minced garlic. It burns!

My everyday roast potatoes

I have a recipe for devilishly good crispy roast potatoes . They are the roast potatoes everybody dreams about, with a thick craggy crust that stays crispy for ages.

But they are not Monday night potatoes. They are reserved for when I’m out to impress.

Today’s roast potato recipe is what I make in my day to day life. Low effort yet utterly delicious, with a lovely golden outsides, soft insides, infused with beautiful garlic-thyme flavours.

Serve with everything!

What you need

Here’s what you need:

Potatoes  – Use any small potatoes that can be cooked with the skin on. Baby potatoes, cocktail potatoes, new potatoes, red potatoes, creamer potatoes!

My ideal potato size is ~ 4cm/1.6″ which is a nice (big) bite size once cut in half. Half is ideal because there’s only one cut face to make golden (remember, this is my easy roast potatoes recipe!). If it’s much larger, cut into 3 pieces but just be mindful that you won’t get a very good golden colour on more than one cut face.

Garlic – Whole, unpeeled, with the skin on. We’re going to smash them with the side of our knife to make them burst open but remain (mostly) in one piece. Why not use minced garlic? Because it burns. And burnt garlic is bitter. Not pleasant!

You will be surprised how much garlic flavour is imparted from smashed garlic. Your house will smell amazing. 🙂

Thyme or rosemary sprigs – Thyme is my default but rosemary is also lovely. If you don’t have fresh herbs, you can use dried. But toss it in halfway through the roasting time, else it will burn.

Olive oil – Just your everyday cooking oil. No need to crank out the good stuff, reserve that for salad dressings!

Potato roasting words of wisdom

It really does take an hour. Don’t shortcut it. Nobody likes underdone potatoes!

Only toss once – the potatoes need undisturbed time to go golden.

If your potatoes are stuck, don’t force them and rip the crust off! They will loosen naturally when ready.

You can use baking paper if you want…..but full contact with metal gives the best colour and crispiness!

How to make easy roast potatoes

Toss potatoes in olive oil, salt and pepper. I just do this on the tray, because why create more washing up? Then toss through garlic and thyme.

Roast for 30 minutes at 200°C / 400°F (180°C fan-forced).

Toss – Remove from oven, then toss. If any are stuck, leave them. They will release when ready!

PRO TIP: Arrange the less golden cut sides facedown on the tray as they will get the best colour during the 2nd baking time.

Roast for a further 25 to 35 minutes. Toss again then pile onto serving plate and serve!

I don’t need to tell you what to serve with roast potatoes.

But what I do want to tell you is what I do with leftovers! I find roast potatoes get a bit sad and soggy when left overnight in the fridge. So I like to transform them into stovetop crispy smashed potatoes . Just lightly press down on the potatoes to flatten slightly (but still stay in once piece) using a glass, your hand or a spatula. Then pan fry in a little oil until golden and crisp.

HOW GOOD DO THESE LOOK???

Frankly, it’s worth making a batch of these roast potatoes just so you can do the smashed potatoes!! – Nagi x

Watch how to make it

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Easy roast potatoes

Ingredients.

• ▢ 1 kg/ 2 lb baby potatoes or other small potatoes, halved (Note 1)
• ▢ 4 tbsp extra virgin olive oil
• ▢ 1 tsp cooking/kosher salt
• ▢ 1/4 tsp black pepper
• ▢ 5 garlic cloves with skin on , smashed (Note 2)
• ▢ 5 thyme sprigs or 3 rosemary sprigs (Note 3 for dried herbs)

Optional garnish

• ▢ Finely chopped parsley or fresh thyme (optional)

Instructions

• Preheat oven to 200°C / 400°F (180°C fan).
• Smashed garlic – Place side of knife on unpeeled garlic clove. Hit firmly with palm of hand so the garlic bursts open a bit but mostly stays in tact.
• Toss – Put potatoes on a tray and push together. Drizzle with oil, sprinkle with salt and pepper. Toss to coat. Toss through thyme and garlic. Spread out on tray.
• Roast 1 hour – Roast for 30 minutes. Toss. Roast for a further 25 to 35 minutes, or until the potatoes are golden. (Note 4 for stuck potatoes & golden TIPS!)
• Serve – Sprinkle with parsley, if using, and serve immediately!

Recipe Notes:

• Potatoes stuck? Don’t worry! If some potatoes are adhered to the tray, don’t fret, it means the crust hasn’t formed. Just leave it, rather than ripping the crust off. It will release when ready!
• Golden tip: If you can be bothered, arrange pale sides of potatoes facedown onto the tray for the last 30 minutes. The side of potatoes facedown on the tray will become extra golden.

Nutrition Information:

Life of dozer.

Dozer on a mini break! Staying in a lovely rustic converted church near the Colo River, only 90 minutes from home. So close – yet feels so far! Wait until you see the kitchen. #goals

Hi, I'm Nagi !

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Related Posts

Brie Dauphinoise Potatoes

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Fondant potatoes

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67 Comments

December 26, 2023 at 7:40 pm

December 24, 2023 at 9:44 am

December 16, 2023 at 12:07 pm

November 3, 2023 at 6:14 pm

October 27, 2023 at 5:10 am

October 24, 2023 at 8:25 am

October 23, 2023 at 7:10 am

October 12, 2023 at 7:12 am

September 28, 2023 at 1:11 pm

September 27, 2023 at 9:46 pm

September 24, 2023 at 11:34 am

Hi Nagi! Wondering if you have a recommended type of roasting pan for roast potatoes/vegies? Stainless steel? Aluminium? There seems so many types to choose from. Thanks! 😊

September 22, 2023 at 11:44 pm

I knew they are going to be very good. Very simple and perfect. Thank you!

September 22, 2023 at 11:11 am

September 22, 2023 at 3:10 am

Another smashing recipe, no doubt it will be our house fav, thank you Nagi you are the best !!

September 22, 2023 at 5:21 pm

Thanks Avi! Glad you like it 🙂 Simple but good! N x

April 4, 2024 at 3:15 am

I forgot and took my garlic out of the skin but left it whole will it be okay if I smash it and use it without the skin

September 21, 2023 at 11:04 am

That photo of Dozer with the stick is a classic. Beautiful boy

He has NEVER retrieved in his life!!

September 21, 2023 at 9:11 am

September 22, 2023 at 5:22 pm

YUM. I have a roasted bay potatoes salad with warm honey mustard sauce, it’s so good! So you do yours with classic mayo/sour cream dressing?? N x

September 23, 2023 at 9:21 pm

Sour cream, mayonnaise and small amount of cider vinegar and wholegrain mustard. Then the usual scallions, julienned carrots, salt, pepper. But the honey mustard like you said is also awesome.

October 26, 2023 at 9:10 am

. So I cam probably make the potatoes ahead? BTW.. I.never liked how boring the potatoes are in the 🥔 salad..so I can’t wait for this

September 21, 2023 at 11:06 am

That idea sounds great. We love our potato salad at home here in Brisbane. I must try your idea out soon.

September 21, 2023 at 3:45 pm

I’m sure you won’t be disappointed. Enjoy.

September 21, 2023 at 6:05 am

I use a similar recipe but cook them in my Air Fryer. I’d love to see Nagi print some special recipies just for cooking that way.

September 22, 2023 at 5:23 pm

Getting an Air Fryer specialist on the team has been on my “want” list for yonks!!! I know an Air Fryer Queen 👸

September 21, 2023 at 5:01 am

I HEAR YOU JANET!!! Potatoes ALL THE WAY!

September 21, 2023 at 4:42 am

Recipe looks yummy! But did I miss the pics of the amazing kitchen in the little church? So curious!

It’s coming in the next post!!

January 8, 2024 at 10:34 am

September 21, 2023 at 2:33 am

I love these potatoes! I’m going to try making extra and smash them. Nagi, you are my Go To recipe gal. Hugs to Dozer.

Hugs passed on and happily received, as always!!! N x

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Our 15 Best Potato Side Dish Recipes of All Time Will Pair Well With Every Meal You Make

Potato lovers rejoice! The delicious, comforting taste of potatoes makes every meal better. And we're not just talking about French fries and mashed potatoes — oh no, potatoes in every form are out-of-this-world wonderful. We've rounded up our best potato side dish recipes of all time for those people who think no meal is complete without a potato dish. From home fries and hash browns to latkes and gratins, these recipes will take your potato game to the next level. Scroll through to find our top-rated recipes.

Ultimate Twice Baked Potatoes

Potatoes are baked and then loaded up with a mixture of sour cream, butter, cheese, and potato flesh before — you guessed it — baked again. The inside will be creamy and cheesy and still have the baked potato flavor you love.

Garlic Mashed Potatoes Secret Recipe

These garlicky potatoes are so easy to make with just six simple ingredients. Reviewers like to use roasted garlic because it easily mashes into the potato mixture, but roasting can actually sweeten and mellow the garlic flavor so plan accordingly.

Oven Roasted Potatoes

Use your favorite type of potato to make this simple 45-minute recipe. Reviewers like to use Yukon Gold or red potatoes because you can leave the skin on to save time. And if you place the potatoes in a sealed bag before seasoning you can simply shake the bag to coat them — this will save you from the mess of stirring and give you perfectly seasoned potatoes.

Mom's Potato Latkes

Latkes may be a Hanukkah tradition, but this recipe is so good you'll want to make it all year-round. These potato pancakes are lightly fried to get crispy on the outside and are delicious topped with sour cream and applesauce. To save time, reviewers like to use a bag of pre-shredded potatoes.

Chef John's French Fries

The secret to Chef John's perfect French fries is frying the potatoes twice. "The first frying is done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification," says Chef John.

Perfect Baked Potato

What makes this baked potato perfect is the lightly salted, crispy skin paired with the fluffy, buttery, cheesy interior. While these potatoes are best cooked in the oven, reviewers say you can also make them in the microwave or on the grill.

O'Brian's Potato Casserole

This easy-to-make casserole has hash browns, cream of chicken soup, American cheese, sour cream, and cornflakes cereal to create the ultimate comfort dish. "This recipe is so simple and delicious it is insane! I have made it 3 times now and to each meal it has been perfect. It is an inexpensive, easy addition to a meal," says reviewer ramona620.

Cheese and Bacon Potato Rounds

This five-ingredient side is too easy not to make. It has all the tasty flavors of potato skins — like bacon, Cheddar cheese, and green onion — but in a perfect bite-sized package that's so quick to throw together. Serve with sour cream, ranch, or whatever else you like for dipping.

Oven Fresh Seasoned Potato Wedges

If you prefer potato wedges to classic French fries, this 30-minute recipe is for you. These potato wedges are generously seasoned with Parmesan cheese, garlic powder, onion powder, salt, and pepper and baked for a perfectly crispy fry with a tender inside.

Cheesy Scalloped Potatoes with Ham

This cheesy scalloped potatoes dish is packed with flavor from the cheesy creamy sauce, ham, and peas. Reviewers say this dish is delicious with any kind of meat — like bacon, Spam, and even pulled pork — and you can make it in the slow cooker for an extra easy prep.

Sally's Spinach Mashed Potatoes

Even the pickiest eaters will love these spinach mashed potatoes — and it's a great way to sneak some veggies into the kids. With potatoes, butter, sour cream, and cheese, no one would dare to object to the spinach!

Quick and Easy Home Fries

With just three ingredients, you'll be making these home fries for every meal. "Finally a fool-proof home fries recipe! We used red bliss potatoes with rosemary, then threw in some minced garlic for the second 10 minutes. They came out perfect. Great with any meal. Almost impossible to mess these up," says home cook HotMamaFish.

Muffin Tin Potatoes Gratin

All you need is a muffin tin and a handful of simple ingredients to make this quick and easy side. Reviewers recommend layering the potatoes and cheese sauce so you'll have nice cheesy potatoes in every bite.

Classic Hash Browns

Chef John's five-ingredient hash browns are crispy on the outside and fluffy on the inside — just like you'd find at your favorite diner. They only take 20 minutes to make and they're perfectly spiced with cayenne pepper, paprika, salt, and pepper.

Bada Bing Bada Banged Potatoes

"These potatoes are easy to prepare and are a great crowd-pleaser. The herbs and cheese really bump up the flavor. You can prep them ahead then finish them on the grill or oven. The name of the dish makes people laugh — until they taste them. Then all you'll hear is oooh's and aaah's," says recipe contributor CJ McD.

More Inspiration

• Our Best Scalloped Potato Recipes
• Chef John's Best Potato Side Dishes
• More Potato Side Dish Recipes

You’ll Also Love

How to Bake a Potato Perfectly

This is the secret to the crispiest skin!

When it comes to making baked potatoes in the oven, the process is simple. All you need is the right type of potato (russet is best) and some oil (for that crispy skin). They'll bake in the oven—without any foil we might add—in just about an hour. And while some people use the microwave to "bake"potatoes, the oven will cook your potatoes more evenly, so they come out perfect every time. Once you have the method down, you can get as creative as you like. Try BLT Baked Potatoes , Twice Baked Potatoes , or even Baked Sweet Potatoes .

Is it better to bake a potato at 350 or 400 degrees?

To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees. It'll take about an hour. 

Is it faster to bake a potato in foil?

Technically, it could decrease the cook time a little bit, but it's not worth it. Trust us! Wrapping potatoes in foil produces a soggy potato because the foil holds in moisture and steams the potato. This recipe cooks the potatoes on a baking sheet (or even directly on the oven rack) for evenly cooked potatoes with perfectly crisp skin.

What type of potato is best for baking?

You can really bake any kind of potato, but the best potatoes for baking are those that are low in moisture and high in starch, like a russet or an Idaho potato. Waxier potatoes like Yukon golds or red-skinned potatoes won’t result in a fluffy center when baked.

Should I poke holes in potatoes before baking?

Yes! Pricking the potatoes with a fork creates tiny holes that allows steam to escape. This prevents your potato from bursting open in the oven (and making a mess!). How long should you bake a potato for?

Depending on the size, 50 minutes to 1 hour at 400 degrees should do the trick and result in perfectly fluffy flesh with crispy skin. How can you tell if a baked potato is done?

Once your timer goes off, you can check to see if your potato is done by piercing it with a paring knife—it should slide in easily. You can also give the potato a squeeze (with oven mitts on!) to feel if it’s soft.

Ingredients

baking potatoes (such as russets)

 canola oil

• Step  2 Place the potatoes on a baking sheet. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour.

Tip: Leftover baked potatoes can be stored in an airtight container in the refrigerator for up to three days—they won't be quite as crisp on the outside, but they'll still be good!

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always use butter

12 Innovative Ways to Repurpose Leftover Potatoes

Posted: May 31, 2024 | Last updated: May 31, 2024

Discover 12 innovative ways to repurpose leftover potatoes, and use them to make entirely new dishes. These creative recipes ensure no spud goes to waste, transforming your leftovers into delicious new dishes - for less waste, and more taste!

Mashed Potato Casserole

With just a few minutes of prep, this mashed potato casserole recipe comes out super creamy and cheesy. These baked mashed potatoes are the perfect side dish and a great way to use up leftovers. And best of all? You can prep it all ahead of time!

Get the recipe: Mashed Potato Casserole

Leftover Mashed Potato Gnocchi

This leftover mashed potato gnocchi is a deliciously creative way to use leftover mashed potatoes. The gnocchi are light and fluffy, and when paired with the cheesy tomato sauce, they create a comforting and flavorful dish. It perfectly combines creamy mashed potatoes, savory cheese, and tangy tomato goodness.

Get the recipe: Leftover Mashed Potato Gnocchi

Country Potatoes

A delicious side for anything - even breakfast! - and so easy to make with leftover potatoes.

Get the recipe: Country Potatoes

Meatballs without Breadcrumbs

Now what do these meatballs have to do with leftover potatoes? Well - shredded boiled potato is the secret to how we get them super moist and sticking together, without any egg or breadcrumbs!

Get the recipe: Meatballs

Loaded Potato Skins

With only a handful of ingredients and 10 minutes of cooking, these air fryer potato skins will quickly become a new favorite! Seasoned with garlic and Worcestershire sauce with a taste of sharp, gooey cheese in every bite, these potato skins make the perfect appetizer!

Get the recipe: Air Fryer Potato Skins

Mashed Potato Soup

Use up your leftover mashed potatoes by making mashed potato soup! Combined with bacon, sour cream and cheddar, it's like eating a loaded baked potato but in soup form!

Get the recipe: Mashed Potato Soup

Ham and Potato Casserole

This Ham and Potato Casserole checks all the critical comfort food boxes. Carbs? Yes! Cheese? Of course! Savory, salty ham? You bet! This cheesy ham and potato bake will be in frequent rotation in your home and is perfect to make after Easter to use up all those delicious leftovers.

Get the recipe: Ham and Potato Casserole

Papas Rellenas

Papas Rellenas are a traditional Cuban snack. The fried mashed potato balls are filled with ground beef and other fillings for a delicious appetizer or main dish. It's easy to adjust these to your liking – no two recipes are exactly the same!

Get the recipe: Papas Rellenas

Lancashire Hot Pot

Lancashire hotpot is the epitome of comfort food, sure to warm your soul on any day of the year. It is a delectably slow-cooked casserole, traditionally made with rich gravy made with cuts of lamb or mutton and then topped with a layer of sliced potatoes. Got leftovers from Easter? This is the dish to make!

Get the recipe: Lancashire Hot Pot

Leftover Egg, Ham and Potato Casserole

Learn how to make this simple leftover egg, ham and potato casserole. The perfect comfort food and a traditional dish from Hungary called Rakott Krumpli.

Get the recipe: Leftover Egg, Ham and Potato Casserole

Leftover Roast Potato Spanish Tortilla

Turn leftover roast potatoes into this easy Spanish tortilla and serve warm or cold for a simple but delicious lunch or brunch, or pack into a sandwich for the tastiest lunch on the run!

Get the recipe: Leftover Roast Potato Spanish Tortilla

Leftover Boiled Potato Casserole

Next time you have leftover boiled potatoes, you must try this leftover boiled potato casserole! With all the classic flavors of baked potatoes, this dish is creamy, cheesy and so quick and easy to make.

Get the recipe: Leftover Boiled Potato Casserole

The post 12 Innovative Ways to Repurpose Leftover Potatoes appeared first on always use butter .

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The Daily Illini

• Life & Culture

Four easy recipes to make for International Day of Potato

Whether roasted, fried, baked or mashed, the potato is a cornerstone of versatility. What better way to demonstrate this than by cooking a tasty potato for the first International Day of Potato on Thursday? 

The United Nations established May 30 as the International Day of Potato in December 2023 to bring public attention to the environmental, economic and nutritional benefits of starch. 

According to the UN , the total production of potatoes will reach 750 million tons globally by 2030, cementing its role as a staple food around the world.

The National Potato Council reports that potatoes in their natural state are a great source of vitamin C and potassium, as well as being an effective antioxidant, making them a palatable and healthy choice. 

Potato lovers across the globe are encouraged to join the potato frenzy this year by using the hashtag #InternationalDayOfPotato to share their recipes, gardens and potato-related events.

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If International Day of Potato has inspired you to get involved, here are some easy potato recipes from the Food Network that you can try today.

Mashed potatoes are one of the most classic potato dishes. Many families have their secret recipe with a dash of a special herb to spice this basic dish up. While this recipe certainly won’t beat a family classic, it’s basic enough to be built upon and turned into your own. 

Mashed potatoes

Ingredients: 

4 pounds of potatoes 

3 tablespoons of unsalted butter or butter alternative

Salt and pepper to taste

2 cups of heavy cream or alternative

To begin, rinse and peel the potatoes under cool water. Cut them into 1-inch pieces. 

Fill a pot with cold water and add ½ teaspoon of salt. Add the potatoes and bring to a boil over high heat. It will take about 15 minutes for the potatoes to become fork-tender. Drain the water from the potatoes. Let rest for three to four minutes.

Add in the butter or butter alternative. Mash the potatoes and butter. A potato masher is a preferred tool for this job, but a hand mixer, immersion blender, potato ricer or fork also works. 

Add the remaining salt, pepper and milk and stir. At this point, any other ingredients can also be added to taste. 

Potato salad

Another staple food of the midwest is the “salad” — an amalgamation of starches, vegetables and assorted condiments and a fan-favorite at cookouts and pool parties. Potato salad is one of the most popular dishes in this mayonnaise-based cuisine. This is a quick and easy recipe you can try today. 

3 pounds of potatoes 

1 cup of mayonnaise

¼ cup of buttermilk

2-4 tablespoons of preferred mustard 

½ cup of chopped dill

2 stalks of celery

¼ cup of chopped red onion

To begin, rinse and peel potatoes under cool water and cut into ½ inch chunks. Place in a large pot of water and boil for 10-15 minutes or until fork-tender. 

In a separate bowl, mix mayonnaise, buttermilk, mustard, dill, salt and pepper.

Combine the potatoes and dressing. Add in dressing, celery and chopped onions. 

If the potato salad seems dry, try adding milk, water or pickle juice. 

Sweet potato casserole 

An easy twist on traditional savory potato dishes is sweet potatoes. With almost as much recipe variety as their bland counterparts, sweet potatoes are a versatile food that can be used in many creative ways. They can even be transformed into a sweet dessert dish like this sweet potato casserole. 

3 cups of sweet potatoes (cooked or canned)

4 tablespoons of melted butter

½ cup of milk

¼ cup of brown sugar, packed

1 teaspoon of vanilla extract

2 beaten eggs

Salt to taste

½ cup of flour

½ cup of brown sugar, packed

½ stick of melted butter

¼ tsp of salt

¾ cup of chopped pecans

To begin, preheat your oven to 350 degrees Fahrenheit. 

Mash the sweet potatoes. Add melted butter, milk, brown sugar, vanilla extract and salt. Beat eggs and add in. Stir ingredients together until completely combined and add into an oven-safe dish. 

In a separate bowl add softened butter, flour, brown sugar and pecan pieces. Use fingers or a fork to combine into a crumb texture. Evenly distribute the mixture over the casserole. 

Bake for 25-30 minutes or until the top is golden. Let stand on the counter for 10 minutes or until mixture is set. 

Potato gnocchi

Finally, for a less obvious potato recipe, gnocchi is a staple that can be used in a variety of ways. It is a popular Italian potato dumpling you can use like pasta in any dish. This recipe makes an easy gnocchi for beginners.

3 large potatoes

1 teaspoon of salt

¼ teaspoon of pepper

2 cups of flour

To begin, rinse and peel potatoes under cool water and cut them in half. Fill a pot with cold water and add in salt. Add potatoes to the pot and let cook until fork-tender. 

Drain water and place potatoes in a bowl. Use a fork to mash into crumbs. Transfer to a floured surface and form a pile with the potatoes. Add the salt, pepper and flour. Make a well in the middle and crack the egg. 

Begin to incorporate the flour mixture, potato and egg together. A pastry scraper is preferred for this task, but a fork or spatula also works. When the dough combines, begin kneading with your hands. If the dough is sticky, add small amounts of flour until smooth. 

Split the dough into several small balls. Roll into ½ inch-thick ropes and cut ¾-inch pieces off. For texture, carefully roll the dough pieces against a fork. 

You can now boil the pasta in soup, cook it in sauce or sauté it with your favorite herbs. 

No matter how they are prepared, potatoes are one of the main staple foods in American cuisine. Celebrate your favorite potato dish today on the International Day of Potato.

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Tired of Eating Burgers the Same Way? Here Are 9 Tips From Home Cooks To Spruce 'Em Up

Alina Wang is a staff writer at Cheapism covering travel and personal finance. Prior to joining the Cheapism team, Alina worked as a U.S.-based correspondent for Vision Times and interned for several media outlets during college. She currently lives in Colorado.

Cheapism / DALL-E 3

Burgers are a good ol' American classic. They're cherished by many families for their convenience and affordability — cementing their status as the go-to meal for both quick dinners and weekend cookouts. After all, nothing quite hits like a fat, juicy burger topped to the brim with all the fixings. As one Redditor writes , "My family loves burgers and I usually make a big batch every couple weeks. It's one of the few things my teenager will eat as leftovers, which is great because I rely a lot on meal prepping." 

But when you're eating the same thing all the time, it can quickly get old — even when it comes to burgers. "I'm so sick of eating burgers on a bun," writes the user, "I hate eating the same thing over and over." 

If you're in a similar predicament, fret not. Here are 9 easy and creative tips from home cooks to help you elevate and bring your burgers to new heights so you'll never get tired of them again. 

1. A Salisbury Burger? Count Us In!

This Redditor's hack  of serving "hamburger steak with a portioned serving of gravy, on a bed of rice or mashed potatoes," has got us drooling. To make it more substantial and nutritious, consider adding a serving of veggies on the side, the user writes. "So long as everything's portioned appropriately and you have a vegetable or two alongside, it's a very filling and delicious meal." 

So basically, this is an easier version of a Salisbury steak , and we are here for it. 

2. Find Inspiration in Hawaiian Flavors

One Redditor points out  that adding a fried egg on hamburger meat results in a similar breakfast dish that is commonly enjoyed in Hawaii. The dish, known as "Loco Moco,"  calls for white rice topped with a seasoned hamburger patty, a fried egg, and brown gravy. Another user suggests  adding "scrambled eggs and vegetables" to the chopped burger to create a "hamburger egg foo young ," of sorts. Delicious! 

3. Go the Japanese Route

Listen, Japanese flavors are simply superior. Don't ask me why, but from sushi  to ramen , there's a reason why everyone loves Japanese food. According to this Redditor,  another way to spruce up hamburger meat is by making "Hambagu," also known as a Japanese hamburger steak. This popular dish features a seasoned ground meat patty, typically a mix of beef and pork, topped with a rich demi-glaze sauce. 

Another Redditor  suggests a sushi-inspired twist for a salmon burger by adding wasabi mayo, carrots, and cucumbers to create a fish burger with an Asian flair. 

Related:   31 Daring Burger Toppings for Your Next Cookout

4. Rich and Filling German Flavors

For a German-inspired burger that is bursting with hearty flavors, one Redditor suggests  incorporating, "German sausage burger (typically made using bratwurst) topped with sauerkraut, German mustard, red cabbage, beer cheese and serve on a kaiser bun." This recipe is so specific that it makes me think it must be a 10 outta 10. 

While you're at it, check out our roundup of the best German restaurants in the U.S.  for whenever you're craving a rich and filling meal that pairs perfectly with a cold pint. 

Related:   Forget Your Usual Burger. Here's Where To Find the Best Fast-Food Smash Burgers Around

5.Brazilian-Inspired Burger

For a zesty and flavorful burger that is reminiscent of a good BBQ, one user suggests  combining a beef burger topped with batata palha (fried shoestring potato chips; you can get them on Amazon for less than $5 , requeijao (a type of Brazilian cream cheese that is "way better" according to the user), a fried egg and Brazilian-styled vinaigrette . Oh boy, I will be trying this immediately! 

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6. Patty Melt for the Win

One Redditor suggests  sprucing up hamburger meat by creating a " patty melt , open faced or closed, with cheese, lots of sautéed onions & mayo or thousand island dressing." Honestly, this sounds pretty legit and we have zero notes. When it comes to the type of bread, users suggested rye bread for the best result. "I love patty melts. Must be with rye bread though," writes one Redditor.

Related:   Juicy Lucys, Sloppers, and Other Regional Burgers Worth Traveling For

7. Canadian, Eh?

Another Redditor suggests  combining burger meat with "peameal bacon, melted cheese curd, Canadian cheddar, ketchup, fried egg & a dash of maple syrup," for a loaded breakfast sandwich that will remind you of the rich and comforting flavors of Canadian cuisine. Pair this baby with a side of poutine (deep fried fries french fries topped with cheese curds and smothered in a rich, brown gravy) and you are all the way winning. 

Related:   Pretty Tasty, Eh? Beloved Canadian Foods Every American Should Try

8. Make Zha Jiang Mian

This traditional Chinese dish  is bursting with flavor and calls for, you guessed it, ground beef as the main ingredient, one user points out . To make it at home, start by cooking your preferred noodles, usually thick wheat noodles, until al dente. For the sauce, stir-fry ground beef (or pork) until browned, then add some finely chopped vegetables like carrots or cucumber. 

The key ingredient to making the best zha jiang mian is the fermented soybean paste, which is added to the meat and vegetables along with a splash of water to create a thick, flavorful sauce.

9. Substitute With Sweet Potato or Veggie Buns

A quick and easy way to elevate your usual burger is by swapping the bun with a homemade version, one user notes . "Buy the biggest, most girthy sweet potato you can find, cut into round slices (several of which will hopefully be about the same size as a hamburger patty) and bake at 400 [degrees] for 20 minutes. You can also do this with bell peppers, but I find the sweet potato version to be more satisfying." Zero notes. 

Related:   30 Celebrity Chefs' Favorite Burger Recipes